Crohn's disease is called for short what

Written by Ren Zheng Xin
Gastroenterology
Updated on September 16, 2024
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Crohn's disease is abbreviated as CD in English, and it is also known as segmental enteritis, localized enteritis, or granulomatous ileocolitis. The clinical symptoms include abdominal pain, diarrhea, intestinal obstruction, fever, and nutritional disorders. It can affect organs such as the joints, skin, and liver. Complications can often include intestinal obstruction, malabsorption, acute perforation, and rectal bleeding. Clinically, it can be diagnosed through routine blood tests, blood gas analysis, colonoscopy, barium enema, CT scans, etc. Dietary guidelines generally include eating smaller, more frequent meals and a low-fat diet. The treatment principle is a combination of medication and surgery.

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Written by Ren Zheng Xin
Gastroenterology
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Can you smoke with Crohn's disease?

Patients with Crohn's disease are advised not to smoke, as smoking can cause many harms, including disturbances in intestinal blood circulation, which can exacerbate the symptoms of Crohn's disease. Typical symptoms include abdominal pain, diarrhea, and intestinal obstruction, as well as possible fever and nutritional disorders. The diet should consist of frequent small meals, low in fat and high in calories, and may include vegetables such as carrots, potatoes, and yams, while avoiding raw, spicy foods and foods that cause gas. During active phases, strict rest is recommended along with calorie supplementation and high nutritional support to actively prevent complications. Crohn's disease tends to recur frequently and can have a protracted course.

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Written by Ren Zheng Xin
Gastroenterology
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What to do if Crohn's disease causes a fever?

Extraintestinal manifestations of Crohn's disease include fever or nutritional disorders. When there is a fever, symptomatic fever-reducing treatment should be applied using antipyretic medications. If the body temperature does not exceed 38°C, physical cooling methods can also be used, such as wiping the palms of the hands, soles of the feet, forehead, armpits, and groin with alcohol or a warm towel to dissipate heat physically. It is important to drink plenty of water and consume more vegetables to maintain hydration. Attention should also be given to enhancing nutrition by providing a high-nutrient, low-fat diet, which could include lean meats, eggs, and fish. Strict rest is crucial during the disease flare-ups to avoid excessive fatigue. (Please use medications under the guidance of a doctor)

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease eat eggs?

Crohn's disease is an inflammatory bowel disease, and patients can eat eggs. The principle of the diet is to eat small meals frequently and keep it low in fat, eating more vegetables such as carrots, potatoes, and yams. Avoid cold, spicy, and gas-producing foods such as chili peppers, radishes, leeks, and soy products. Crohn's disease can easily affect joints, skin, and other organs, and the course of the disease tends to be recurrent and is not easy to cure completely. The current treatment principle primarily involves medication combined with surgical treatment to prevent complications, with a focus on rest, a high-nutrition, low-fat diet, and correcting electrolyte imbalances.

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Written by Ren Zheng Xin
Gastroenterology
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Can Crohn's disease be inherited by children?

Crohn's disease is an inflammatory bowel condition, and its specific causes are not yet very clear. It may be related to environmental factors, lifestyle factors, dietary factors, and genetic factors, and it occurs more often in males than in females. The prevalence of Crohn's disease is relatively low in China. Typical symptoms of Crohn's disease include abdominal pain, diarrhea, intestinal obstruction, and some patients may experience fever, oral mucosal lesions, and liver abnormalities. The current treatment is mainly medication combined with surgical intervention. During active periods, it is important to rest, consume a low-fat, high-nutrition diet, replenish water and electrolytes timely, and if anemia is present, appropriately supplement with B12 and folic acid. Patients with hypoproteinemia should be given albumin.

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Written by Ren Zheng Xin
Gastroenterology
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Does Crohn's disease cause swelling of the feet?

Crohn's disease generally does not cause swelling of the feet, but if it causes nutritional disorders, there will be manifestations of swelling of the feet. This is due to hypoproteinemia, which leads to a decrease in the colloid osmotic pressure of the plasma, and the water and fluids in the blood vessels flow out into the tissue fluid, forming swelling in the feet. In addition to foot swelling, there may also be abdominal pain, diarrhea, intestinal obstruction, and fever, and some may affect the liver, joints, or skin. For more noticeable foot swelling, it is appropriate to use diuretics. There is no specific treatment for Crohn's disease; it is mainly treated with medication and surgery to manage its complications and enhance nutritional support. (The use of medication should be under the guidance of a professional doctor.)