Can you donate blood if you have a cold?

Written by Hu Bai Yu
Pulmonology
Updated on February 18, 2025
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You cannot donate blood when you have a cold, as colds are mostly caused by bacterial or viral infections, and donations are not allowed during this time. Before donating blood, a series of tests are required, and donation is not allowed when you are sick. Additionally, your immune system is generally weaker when you have a cold. Donating blood at this time could worsen the symptoms of the cold. After donating, your immunity could be even lower, making your body weaker, thus hindering the recovery from the cold. Therefore, you should not donate blood while having a cold. Wait until at least half a month after the symptoms have subsided before donating blood. Furthermore, you should eat lightly, avoiding spicy, greasy, raw, or irritating foods. Before donating blood, you should avoid smoking, drinking alcohol, and staying up late to ensure you get enough sleep and boost your immunity.

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Written by Hu Bai Yu
Pulmonology
1min 18sec home-news-image

Can I eat mutton if I have a cold and cough?

It is best not to eat lamb during a cold with coughing, as lamb is a kind of warming and tonifying food. Eating lamb can facilitate the production of phlegm by promoting internal heat, which may worsen the cough. Therefore, during a cold with coughing, it is advisable to avoid lamb and eat a light diet, avoiding spicy, greasy, raw, or irritating foods. However, it is important to note that during the recovery phase from a cold with coughing, it is appropriate to consume some lamb to replenish proteins and calcium, enhance resistance, and facilitate quicker recovery from the illness, so everyone is advised to pay attention to this. Additionally, it is also important to consume it in moderation, not in large quantities at once, as the digestive function is also reduced during a cold with coughing. Eating too much lamb at this time can lead to indigestion and increase the burden on the intestines. At the same time, it is recommended to maintain a light diet, consume more fresh fruits and vegetables to supplement vitamins, and improve resistance during a cold with coughing.

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Written by Li Tao
Pulmonology
55sec home-news-image

What should I do if I have a cold and fever but no medicine?

A cold refers to what we commonly call an acute upper respiratory tract infection. It is mostly caused by viruses and bacteria infecting the upper respiratory tract, resulting in symptoms like coughing up phlegm. For example, symptoms may include sore throat, hoarseness, runny nose, teary eyes, fever, and other symptoms. All of these are referred to as a cold. After a cold, a fever may occur. Generally, if the body temperature exceeds 38.5°C, fever reduction treatment is necessary. If there are no medications available and the body temperature is quite high, drinking warm water, alcohol rubs, or warm water bathing can be used to reduce the temperature. If the body temperature is below 38.5°C, we can try to lower it to normal by drinking water and monitoring the body temperature frequently.

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Written by Li Jian Wu
Pulmonology
40sec home-news-image

How to relieve a cold headache without medicine

Firstly, you should drink more water to promote metabolism and eat more fresh vegetables and fruits to help restore bodily functions. Avoid eating spicy food such as chili peppers and reduce meat consumption. Measure body temperature, you can massage the temples, or drink more ginger sugar water, which can help relieve headaches. If the body temperature rises, you can use warm water to wipe the palms, soles of the feet, neck, and chest. At the same time, apply a cool towel or ice pack to the forehead. Once the temperature normalizes, the symptoms of cold and headache will gradually improve; there is no need to worry too much.

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Written by Qiu Xin Hui
Traditional Chinese Medicine
54sec home-news-image

Is catching a cold from excessive internal heat the same as a wind-heat cold?

Colds caused by excessive internal heat are common in everyday life. They are mostly caused by wind-heat type colds, and part of them are what we often refer to as "cold wrapped in heat", meaning one has caught a wind-cold type cold while also showing symptoms of excessive internal heat. Therefore, it is necessary to consult a Traditional Chinese Medicine (TCM) doctor in person for diagnosis. Based on one's condition, the diagnosis is made through the four examinations of inspection, listening and smelling, inquiry, and palpation to differentiate the syndromes and decide on the treatment. Colds caused by excessive internal heat generally require the use of herbs that clear heat and purge fire, combined with herbs that expel wind and release the exterior for treatment to achieve recovery. (The use of medicines should be under the guidance of a doctor.)

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Written by Li Jian Wu
Pulmonology
39sec home-news-image

Can you eat crab when you have a cold?

Generally speaking, it is okay to eat crab when you have a cold. Crab contains rich nutrients that can enhance one's physique, improve immunity, and strengthen the body's ability to resist viruses. However, it is important to control the amount consumed. Crabs, being aquatic animals, are quite cold in nature. During a cold, the body's constitution is relatively weak, and the gastrointestinal function is not very good. Eating too much crab can increase the burden on the gastrointestinal tract, which is not conducive to the recovery from a cold. During a cold, it is advisable to eat some light fruits and vegetables.