Tuberculosis is a relatively common disease in clinical practice, and currently, there are many tuberculosis patients in our country. Clinically, it mainly manifests as low-grade fever in the afternoon, as well as coughing up phlegm, blood in the phlegm, and other related issues. It can be definitively diagnosed through tests such as the PPD test and chest CT scans. For tuberculosis patients, dietary adjustments are also necessary. For example, in terms of vegetables, they can eat potatoes, celery, cabbage, tomatoes, cucumbers, eggplants, etc. The main food should consist of rice and noodles. In terms of protein, it is advisable to eat more meat, eggs, and milk to supplement nutrition. It is important to maintain a light diet and avoid spicy and irritating foods.