Can you eat mutton if you have a cold caused by wind-heat?

Written by Xia Min
Traditional Chinese Medicine
Updated on October 29, 2024
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Wind-heat cold is a common clinical condition, its clinical manifestations include fever, slight aversion to wind, inhibited sweating, severe headache, cough, sticky or yellow phlegm, sore throat, thin white slightly yellow tongue coating, red tongue tip and sides, and a floating and rapid pulse. It is mainly caused by the evil of wind-heat. Generally, medicines that release the exterior with pungent and warm properties are used for treatment, and mutton is considered a strongly pungent and hot substance, used for nourishing kidney yang. Therefore, it is not suitable for patients with wind-heat cold to eat mutton.

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Symptoms of a cold such as chills and fever are manifestations of chills and high fever. During this period, one should first measure the body temperature, drink plenty of water, and promptly take appropriate fever-reducing measures depending on the severity of the fever to prevent febrile convulsions. Generally, the body temperature is measured again two hours after fever reduction through physical cooling or medication. Once the body sweats, the body temperature will return to normal, and the symptoms of chills will gradually ease. If the body temperature exceeds 38.5 degrees Celsius, medications such as acetaminophen or ibuprofen can be taken. (The use of medications should be under the guidance of a doctor.)

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Can I drink milk when I have a cold?

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Symptoms of cold include weakness in the limbs.

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