There are several types of tinea capitis.

Written by Zhu Zhu
Dermatology
Updated on March 16, 2025
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According to the pathogens and symptoms, tinea capitis is divided into four types. The first type is yellow tinea, where yellow crusts appear on the scalp. Without treatment, it can lead to atrophic scars and permanent hair loss. The second type is white tinea; the third type is black tinea; the fourth type is purulent tinea, which shows symptoms similar to folliculitis. Therefore, no matter which type of tinea capitis it is, timely antifungal treatment is essential.

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Written by Zhu Zhu
Dermatology
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What foods should not be eaten with tinea capitis?

Tinea capitis is a skin disease caused by fungal infection of the scalp skin or hair follicles. After contracting tinea capitis, it is necessary to follow a restricted diet. Firstly, avoid spicy and irritating foods, such as onions, ginger, and garlic, and refrain from smoking and drinking alcohol. Secondly, it is best to avoid foods that may exacerbate the condition, such as seafood, sea fish, shrimp, etc. Finally, it is recommended to adopt a light diet, consuming foods rich in vitamins and proteins, such as carrots, apples, pears, grapes, and green vegetables.

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Written by Zhu Zhu
Dermatology
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Does tinea capitis itch?

Tinea capitis is a common superficial fungal infection of the skin, divided into types such as yellow tinea and white tinea, which are contagious. Tinea capitis causes itchy symptoms, and in addition to itching, there may also be symptoms such as increased dandruff, and skin discoloration to white or yellow, often accompanied by scales. Once tinea capitis occurs, it is essential to timely treat it with antifungal medications and to maintain cleanliness and dryness of the scalp, developing good hygiene habits. (Please use medications under the guidance of a doctor.)

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Written by Zhu Zhu
Dermatology
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Foods to avoid with tinea capitis

Patients with tinea capitis need to avoid certain foods in their diet. First, do not eat foods that are high in fat, such as fatty meats and lard. Secondly, avoid spicy and irritating foods, as consuming overly spicy and irritating foods can increase dandruff and cause scalp itching, aggravating tinea capitis. Finally, do not eat chili peppers, mustard, raw onions, raw ginger, and alcoholic beverages, and be sure to maintain cleanliness and actively treat tinea capitis.

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Written by Zhu Zhu
Dermatology
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Is tinea capitis highly contagious?

Tinea capitis is highly contagious because it is a fungal infection primarily caused by dermatophytes. It can be transmitted through direct contact or indirectly, including through shared use of hairdressing tools or communal hygiene items. Some patients may also contract tinea capitis from infected domestic animals like cats and dogs. This disease particularly tends to infect children or individuals with weakened immune systems.

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Written by Zhu Zhu
Dermatology
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Can tinea capitis be transmitted through hands?

Tinea capitis, the disease in question, is transmissible through hands. It is a superficial fungal infection primarily affecting the scalp and hair, mainly caused by pathogens such as Microsporum ferrugineum and Trichophyton schoenleinii. Transmission can occur through contact with objects like hats, pillowcases, and towels that have been used by others. Additionally, if one has tinea manuum (fungal infection of the hand), it can also lead to the spread of tinea capitis.