Effects of gestational diabetes on the fetus

Written by Chen Xie
Endocrinology
Updated on September 17, 2024
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The impact of gestational diabetes on the fetus mainly manifests in early stages as spontaneous miscarriage, fetal malformations, and abnormal fetal development. As the fetus grows, the high maternal blood sugar levels can lead to a large fetus, which increases the risk of birth injuries during delivery. Due to the high insulin levels in the mother, the fetus may have hyperinsulinemia, which can cause recurrent hypoglycemia at birth. Additionally, the development and maturation of the fetal lungs are delayed, making the newborn more susceptible to respiratory distress syndrome. Furthermore, gestational diabetes also increases the risk of preterm birth.

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Written by Luo Han Ying
Endocrinology
52sec home-news-image

Is gestational diabetes easy to treat?

Gestational diabetes nowadays is often related to excessive supplementation for pregnant women, meaning eating too much and too well. Families tend to be overprotective, and there is no need for exercise. Additionally, during pregnancy, insulin resistance and some special bodily changes occur. Therefore, between the 24th and 28th weeks, high blood sugar levels can be detected. After the diagnosis of gestational diabetes, first and foremost, it is necessary to adjust one's mindset and control the diet strictly. During pregnancy, it is sufficient to ensure adequate protein intake, and it's not about eating more or better. Secondly, for gestational diabetes, exercise can be intensified to control blood sugar levels.

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Written by Zhao Dan
Orthopedics
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What is gestational diabetes?

The group of people who were diagnosed with diabetes before pregnancy is called gestational concurrent diabetes. Those who were not diagnosed with diabetes before pregnancy, but were diagnosed after becoming pregnant, are referred to as having gestational diabetes. Eighty percent of women are diagnosed with gestational diabetes, while twenty percent have gestational concurrent diabetes.

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Written by Chen Kai
Endocrinology
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How to control diet in gestational diabetes

Gestational diabetes is characterized by elevated blood glucose levels found during pregnancy in individuals who did not previously have diabetes. Overall, dietary control for gestational diabetes is similar to that for typical diabetes patients. It involves avoiding high-calorie, high-sugar, and fried foods. It is advisable to consume more fruits and vegetables, as well as foods with a lower glycemic index. Increasing the intake of whole grains and mixed grains is recommended, while nuts such as peanuts and sunflower seeds should be limited. Foods should be steamed rather than boiled, and fried foods must be strictly avoided.

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Written by Xu Dong Dong
Endocrinology
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Can you eat melon seeds with gestational diabetes?

Patients with gestational diabetes can eat sunflower seeds, but the amount must be controlled and should not be excessive. Each serving should be a small handful, as sunflower seeds contain a high amount of fat. Consuming too much can lead to increased blood sugar and lipids, which is not conducive to controlling blood sugar. When eating sunflower seeds, try to choose plain raw or roasted sunflower seeds, and avoid those with sweet flavors or other heavy flavorings added. Patients with gestational diabetes can also eat nuts in moderation, but the amount should be controlled to about the equivalent of two large walnuts per day, and it is best to consume them between meals.

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Written by Chen Xie
Endocrinology
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The dangers of gestational diabetes

The harms of gestational diabetes mainly include two aspects: the effects on the child and the effects on the pregnant woman herself. For the fetus, the early impacts mainly manifest as spontaneous miscarriage, fetal abnormalities, abnormal fetal development, macrosomia, and delayed maturation of fetal lungs. At birth, this may lead to complications such as premature birth and hypoglycemia. Newborns face a higher risk of respiratory distress syndrome compared to healthy infants. The long-term effects on the child mainly include a significantly increased incidence of glucose intolerance and diabetes, increased risk of obesity, and notable rise in cardiovascular abnormalities and neuromotor developmental disorders. For the mother, the impacts mainly manifest as concurrent miscarriage, gestational hypertension and pre-eclampsia, an increased likelihood of diabetic ketoacidosis. A macrosomic fetus can lead to difficult labor, trauma to the birth canal, prolonged surgical labor, postpartum hemorrhage, and an increased risk of gestational diabetes in subsequent pregnancies, extended hospital stays, and a significantly increased incidence of Type 2 diabetes postpartum.