Can coronary heart disease be cured?

Written by Chen Ya
Geriatrics
Updated on September 11, 2024
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Coronary heart disease is difficult to cure, but treatment can achieve clinical symptoms without episodes of chest tightness or pain. It is possible to relieve and prevent the further progression of the disease. Additionally, there may be a possibility that plaques could shrink or reverse compared to before, but there is a lack of large clinical data to indicate this.

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Written by Zhang Yue Mei
Cardiology
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Can coronary heart disease be cured?

Coronary heart disease, when treated with effective medications, can achieve clinical symptom relief or disappearance, generally without the chance of a cure. This is because the onset mechanism of coronary heart disease is due to coronary artery atherosclerosis causing insufficient blood supply to the myocardium, leading to myocardial damage, and arteriosclerosis worsens with age. Patients with coronary heart disease should pay attention to adjusting their dietary structure, adopting a low-fat, low-salt diet. Under the guidance of a doctor, the regular and correct use of some medications that invigorate blood circulation, nourish the myocardium, and dilate coronary arteries can improve myocardial ischemia and achieve clinical symptom relief or disappearance.

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Written by Chen Ya
Geriatrics
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Can people with coronary heart disease eat beef?

Patients with coronary heart disease can appropriately eat some beef in their daily life, as beef is rich in protein content and contains a variety of amino acids, which can provide sufficient nutrients to the human body. Also, its fat and cholesterol content are relatively low, so generally, it would not exacerbate the condition too much. However, the diet for coronary heart disease should generally be light, and it is recommended to balance meat with vegetables, focusing more on vegetables. Additionally, eating beef in the cold winter also has a stomach-warming effect, making it more suitable during that time. In contrast, it might not be suitable in the summer, especially for those with internal heat. Beef is more appropriate for individuals with qi deficiency, shortness of breath, weak body, aching muscles and bones, and those suffering from chronic anemia and dizziness. However, excessive consumption can still increase the burden on patients with coronary heart disease, so it is advised to consume in small amounts and not excessively.

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Written by Chen Ya
Geriatrics
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How long can coronary heart disease last?

Coronary heart disease, although having an annual sudden death rate of about 1%-5%, can significantly reduce the mortality rate with standardized treatment. There is currently no medical prediction on how long someone with coronary heart disease can live, as advances in medicine mean that as long as one undergoes standardized treatment using the most scientific, advanced, and regulated methods, and also pays attention to their lifestyle and conditioning, their lifespan should not be affected.

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Written by Liu Yong
Cardiology
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Coronary heart disease clinical manifestations

Coronary heart disease is fully known as coronary atherosclerotic heart disease. From its name, we can see that the basis of its onset is due to the formation of plaques and narrowing of the lumen in the coronary arteries that supply blood to the heart, leading to insufficient blood supply to the myocardium and a series of symptoms. So what are these symptoms? The common manifestations include chest tightness and chest pain in the precordial area after physical activity, emotional excitement, or even after a full meal. Some patients may also experience radiating pain in other areas, such as the back, shoulders, abdomen, and even the throat. Additionally, some patients may experience atypical symptoms such as palpitations and abdominal pain.

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Written by Zhang Yue Mei
Cardiology
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How does one get coronary heart disease?

Coronary heart disease, officially called coronary atherosclerotic heart disease, is mainly caused by long-term elevated blood lipids, leading to arteriosclerosis, reduced elasticity in arterial walls, and thickening of the inner layer of blood vessels. This results in the narrowing of the coronary arteries and insufficient blood supply, which are the primary causes of coronary heart disease. Prolonged insufficient blood supply in the coronary arteries and severe narrowing can lead to angina and even myocardial infarction, posing significant risks to the body.