How long does acute gastroenteritis take to get better?

Written by Jiang Guo Ming
Gastroenterology
Updated on November 08, 2024
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Acute gastroenteritis is one of the common diseases of the digestive system, and occurs more frequently in the summer and autumn seasons. During these seasons, the hot weather can lead to food spoilage. Additionally, people often like to eat cold drinks and use air conditioning, which can easily trigger acute gastroenteritis. It usually presents with symptoms such as intermittent abdominal pain, diarrhea, vomiting, and bloating, and sometimes symptoms like fever and chills may also appear. In such cases, examinations like routine blood tests, stool tests, and C-reactive protein tests can be conducted to determine whether it is infectious diarrhea or a gastrointestinal type of cold, and then targeted treatment can be applied. How long it will take to recover depends on specific symptoms and the patient's medical history among other factors. Generally, for a gastrointestinal cold, symptoms typically alleviate in about 2-3 days; for bacterial gastroenteritis, recovery might take a bit longer, generally about 3-5 days. If the patient is elderly, frail, or has underlying conditions such as chronic bronchitis, heart failure, or diabetes, the recovery might take slightly longer, but generally it can still be cured.

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Written by Jiang Guo Ming
Gastroenterology
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acute gastroenteritis symptoms

Acute gastroenteritis caused by catching cold is due to viral infection. This condition often accompanies symptoms of upper respiratory tract infection and acute gastroenteritis, such as fever, chills, dizziness and weakness, generalized body ache, sore throat, and other symptoms of viral infection, along with abdominal pain, diarrhea, vomiting, and other gastrointestinal symptoms. The abdominal pain is usually not very pronounced, and the stool is mainly watery. Laboratory tests generally do not show significant abnormalities. Acute gastroenteritis caused by bacterial infection can also present with fever, chills, chills, abdominal pain, diarrhea, etc. The abdominal pain is often more pronounced and typically presents as episodic periumbilical pain. The stool characteristics are often mucous or jelly-like, and may even include pus and blood. Laboratory tests often show clear abnormalities, such as elevated white blood cells, pus cells in stool, white blood cells, or occult blood, etc.

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Written by Jiang Guo Ming
Gastroenterology
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Can I eat apples with acute gastroenteritis?

Apples are one of the essential fruits in our daily life, containing a rich array of nutrients, such as minerals, fruit acids, vitamins, fiber, etc., which are greatly beneficial to our human body. Acute gastroenteritis is usually caused by exposure to cold or improper diet, primarily characterized by symptoms such as abdominal pain, diarrhea, vomiting, and sometimes fever and chills. In this case, targeted treatment should be firstly applied, and the diet should consist mainly of light and easily digestible food, such as porridge and soft noodles, while avoiding raw, greasy, spicy foods, and alcoholic beverages. Apples are relatively cold in nature; it is best to avoid eating them raw under these circumstances. If there is a real desire to eat apples, steaming them before eating should be feasible.

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Written by Zhu Dan Hua
Gastroenterology
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What to eat for acute gastroenteritis

Acute gastroenteritis is particularly common in clinical practice, and its treatment in gastroenterology and emergency departments generally involves two steps. The first step is general treatment, where patients are advised to rest, eat easily digestible, liquid foods such as thin porridge and rice soup, and avoid spicy and irritating foods, such as chili peppers. The second step, if dietary treatment is not effective, involves the use of specific medications. For abdominal pain, pain relievers can be used, and for diarrhea, medications to stop diarrhea and regulate the intestinal flora can be used. Of course, the symptoms of acute gastroenteritis are varied, including abdominal pain, diarrhea, nausea, vomiting, and even fever. Therefore, if there is fever, it is generally recommended to take some antibiotics orally. If there is only diarrhea, it is only necessary to take medications to stop the bleeding and regulate the intestinal flora, and there is no need for anti-inflammatory drugs. Thus, the treatment plans vary depending on the different diseases and symptoms, but all medications should be used under the guidance of a doctor.

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Written by Yang Chun Guang
Gastroenterology
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What department should I go to for acute gastroenteritis?

Symptoms such as abdominal pain, diarrhea, nausea, vomiting, and fever may indicate acute gastroenteritis. It is recommended to register for the Department of Gastroenterology, as acute gastroenteritis is primarily treated within this specialty. However, if the hospital does not have a Department of Gastroenterology, you can register for the Department of Internal Medicine for further examination and treatment. But if a large number of red blood cells, white blood cells, and pus cells are found in the stool, it is likely not acute gastroenteritis but bacterial dysentery, and it is advisable to register with the Department of Infectious Diseases or proceed to an infectious disease hospital for formal treatment.

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Written by Jiang Guo Ming
Gastroenterology
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What should I do about acute gastroenteritis?

Acute gastroenteritis typically presents with symptoms such as abdominal pain, diarrhea, and vomiting, and sometimes accompanied by fever and chills. In such cases, it is important to rest, keep warm, avoid cold, and follow a diet that is light and easy to digest, such as rice porridge, soft noodles, etc. It is advisable to avoid raw, greasy, spicy, and alcoholic foods. Treatment should be based on the specific cause. For viral infections causing gastroenteric flu, antiviral and antidiarrheal astringents are commonly used. For bacterial infections causing infectious diarrhea, antibacterial and antidiarrheal treatments are needed, typically involving cephalosporins or quinolones. Generally, symptoms will gradually ease.