How long does acute gastroenteritis take to get better?

Written by Jiang Guo Ming
Gastroenterology
Updated on November 08, 2024
00:00
00:00

Acute gastroenteritis is one of the common diseases of the digestive system, and occurs more frequently in the summer and autumn seasons. During these seasons, the hot weather can lead to food spoilage. Additionally, people often like to eat cold drinks and use air conditioning, which can easily trigger acute gastroenteritis. It usually presents with symptoms such as intermittent abdominal pain, diarrhea, vomiting, and bloating, and sometimes symptoms like fever and chills may also appear. In such cases, examinations like routine blood tests, stool tests, and C-reactive protein tests can be conducted to determine whether it is infectious diarrhea or a gastrointestinal type of cold, and then targeted treatment can be applied. How long it will take to recover depends on specific symptoms and the patient's medical history among other factors. Generally, for a gastrointestinal cold, symptoms typically alleviate in about 2-3 days; for bacterial gastroenteritis, recovery might take a bit longer, generally about 3-5 days. If the patient is elderly, frail, or has underlying conditions such as chronic bronchitis, heart failure, or diabetes, the recovery might take slightly longer, but generally it can still be cured.

Other Voices

doctor image
home-news-image
Written by Zhu Dan Hua
Gastroenterology
1min 24sec home-news-image

What to eat for acute gastroenteritis

Acute gastroenteritis is particularly common in clinical practice, and its treatment in gastroenterology and emergency departments generally involves two steps. The first step is general treatment, where patients are advised to rest, eat easily digestible, liquid foods such as thin porridge and rice soup, and avoid spicy and irritating foods, such as chili peppers. The second step, if dietary treatment is not effective, involves the use of specific medications. For abdominal pain, pain relievers can be used, and for diarrhea, medications to stop diarrhea and regulate the intestinal flora can be used. Of course, the symptoms of acute gastroenteritis are varied, including abdominal pain, diarrhea, nausea, vomiting, and even fever. Therefore, if there is fever, it is generally recommended to take some antibiotics orally. If there is only diarrhea, it is only necessary to take medications to stop the bleeding and regulate the intestinal flora, and there is no need for anti-inflammatory drugs. Thus, the treatment plans vary depending on the different diseases and symptoms, but all medications should be used under the guidance of a doctor.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
50sec home-news-image

How to treat acute gastroenteritis?

Acute gastroenteritis is quite urgent and is characterized by significant nausea, vomiting, and diarrhea. The treatment principle involves bed rest and symptomatic use of antiemetic, antispasmodic, antidiarrheal, and rehydrating medications. For milder cases, oral rehydration solutions can be consumed. If persistent vomiting occurs with obvious dehydration, it is timely to administer intravenous fluids to replenish relevant electrolytes, and, if necessary, inject drugs for antispasmodic and antiemetic purposes; For infectious diarrhea, sensitive antibiotics can be chosen. During treatment, it is important to drink water properly, eat vegetables, stay hydrated, eat smaller and more frequent meals, and avoid spicy and greasy foods.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
42sec home-news-image

Causes of Acute Gastroenteritis

Acute gastroenteritis mostly occurs in summer and autumn, due to unhygienic eating habits and consumption of spoiled food. Additionally, a weak immune system or excessive fatigue can gradually lead to acute gastroenteritis. Therefore, it is important to prevent acute gastroenteritis by adopting a healthy lifestyle. This includes having meals regularly and in proper amounts, avoiding spoiled food, drinking plenty of water (preferably boiled water), ensuring the water is thoroughly boiled, maintaining a reasonable work-rest schedule, avoiding excessive fatigue, and eating less greasy and spicy food.

doctor image
home-news-image
Written by Jiang Guo Ming
Gastroenterology
52sec home-news-image

What should I do about acute gastroenteritis?

Acute gastroenteritis typically presents with symptoms such as abdominal pain, diarrhea, and vomiting, and sometimes accompanied by fever and chills. In such cases, it is important to rest, keep warm, avoid cold, and follow a diet that is light and easy to digest, such as rice porridge, soft noodles, etc. It is advisable to avoid raw, greasy, spicy, and alcoholic foods. Treatment should be based on the specific cause. For viral infections causing gastroenteric flu, antiviral and antidiarrheal astringents are commonly used. For bacterial infections causing infectious diarrhea, antibacterial and antidiarrheal treatments are needed, typically involving cephalosporins or quinolones. Generally, symptoms will gradually ease.

doctor image
home-news-image
Written by Zhai Guo Dong
Gastroenterology
55sec home-news-image

What is acute gastroenteritis?

Acute gastroenteritis often has a history of consuming unclean food, with an incubation period that usually ranges from several hours to several days, most commonly one to two days. The onset of acute gastroenteritis is typically characterized by abdominal pain, diarrhea, urgent and increased bowel movements, nausea, vomiting, fever, and even convulsions. The frequency of bowel movements may increase to 10-30 times a day, and the patient may experience mild fever among other symptoms. Severe diarrhea can be accompanied by stools containing pus and blood, along with vomiting. In severe cases, patients may also experience dehydration and even shock. Therefore, patients with acute gastroenteritis should try to replenish energy, avoid exacerbation of the illness due to electrolyte imbalance, and prevent severe dehydration.