How long to rehydrate for acute gastroenteritis

Written by Zhu Dan Hua
Gastroenterology
Updated on January 28, 2025
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Acute gastroenteritis is relatively common in clinical settings. Generally, if patients receive fluid therapy, it may be appropriate for about five to seven days. For treating acute gastroenteritis with fluid therapy, symptomatic treatment is typically chosen, including drugs that protect the intestinal mucosa, stop diarrhea, and regulate the intestinal flora. Of course, if the patient develops a fever, a small dose of anti-infection treatment may be appropriately added, but the treatment course should not be too long, generally three to five days would be suitable. Of course, we generally consider acute gastroenteritis to be a self-limiting disease. Patients can exhibit symptoms such as abdominal pain, bloating, nausea, vomiting, and diarrhea, typically frequent watery stools, but without bloody stools. Therefore, treatment is mainly symptomatic, so patients should not worry too much. (Use of medications should be under the guidance of a doctor.)

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Written by Ren Zheng Xin
Gastroenterology
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What foods should not be eaten with acute gastroenteritis?

There are also quite a few foods that should not be eaten during acute gastroenteritis. Firstly, spicy foods should be avoided, as the digestive function of the intestines is somewhat limited during gastroenteritis, and spicy foods can easily irritate the gastrointestinal tract, worsening the symptoms of gastroenteritis. Additionally, foods that are too cold or too hot should not be consumed. It is also advisable to avoid the stimulation of strong tea, coffee, and hard liquor. Instead, eat soft, easily digestible foods, consume less greasy food, and make sure to drink plenty of water. This helps to replenish fluids and prevent dehydration symptoms that might arise from gastroenteritis.

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Written by Peng Miao Yun
Internal Medicine
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Symptoms of acute gastroenteritis caused by Norovirus

Symptoms of acute gastroenteritis due to norovirus infection primarily involve gastrointestinal dysfunction and infection. The onset is usually sudden and often occurs in crowded places and communal dining settings. Symptoms include nausea, vomiting, abdominal pain, and diarrhea, with diarrhea being a common symptom. Children frequently exhibit vomiting, while adults are more likely to experience abdominal pain and diarrhea. Severe diarrhea can lead to dehydration, thus it is important to promptly replenish fluids and electrolytes to correct gastrointestinal dysfunction.

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Written by Jiang Guo Ming
Gastroenterology
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What are the symptoms of acute gastroenteritis?

Acute gastroenteritis is one of the common diseases in gastroenterology, especially prevalent in the summer and autumn seasons. It is usually caused by exposure to cold or contaminated food. The main symptoms include abdominal pain, vomiting, and diarrhea. Depending on the cause, symptoms can vary; for instance, a viral infection causing gastroenteric flu often accompanies symptoms such as dizziness, headache, fatigue, body aches, sore throat, or fever. Infections caused by contaminated food often lead to abdominal pain and diarrhea, with stools frequently appearing mucous or containing blood and pus. Lab tests often show an elevated white blood cell count.

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Written by Zhang Peng
General Surgery
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What foods are good for acute gastroenteritis?

For patients with acute gastroenteritis, it is mainly important to prevent very strong irritation to the entire mucosa of the digestive tract, otherwise symptoms such as abdominal pain and diarrhea may occur. For patients with acute gastroenteritis, in terms of diet, it is mainly important not to consume spicy and stimulating foods, to eat easily digestible foods as much as possible, and not to eat too much coarse dietary fiber, as this may be beneficial for alleviating the disease.

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Written by Jiang Guo Ming
Gastroenterology
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acute gastroenteritis symptoms

Acute gastroenteritis caused by catching cold is due to viral infection. This condition often accompanies symptoms of upper respiratory tract infection and acute gastroenteritis, such as fever, chills, dizziness and weakness, generalized body ache, sore throat, and other symptoms of viral infection, along with abdominal pain, diarrhea, vomiting, and other gastrointestinal symptoms. The abdominal pain is usually not very pronounced, and the stool is mainly watery. Laboratory tests generally do not show significant abnormalities. Acute gastroenteritis caused by bacterial infection can also present with fever, chills, chills, abdominal pain, diarrhea, etc. The abdominal pain is often more pronounced and typically presents as episodic periumbilical pain. The stool characteristics are often mucous or jelly-like, and may even include pus and blood. Laboratory tests often show clear abnormalities, such as elevated white blood cells, pus cells in stool, white blood cells, or occult blood, etc.