What foods should not be eaten with acute gastroenteritis?

Written by Ren Zheng Xin
Gastroenterology
Updated on September 15, 2024
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There are also quite a few foods that should not be eaten during acute gastroenteritis. Firstly, spicy foods should be avoided, as the digestive function of the intestines is somewhat limited during gastroenteritis, and spicy foods can easily irritate the gastrointestinal tract, worsening the symptoms of gastroenteritis. Additionally, foods that are too cold or too hot should not be consumed. It is also advisable to avoid the stimulation of strong tea, coffee, and hard liquor. Instead, eat soft, easily digestible foods, consume less greasy food, and make sure to drink plenty of water. This helps to replenish fluids and prevent dehydration symptoms that might arise from gastroenteritis.

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Written by Ren Zheng Xin
Gastroenterology
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Causes of Acute Gastroenteritis

Acute gastroenteritis mostly occurs in summer and autumn, due to unhygienic eating habits and consumption of spoiled food. Additionally, a weak immune system or excessive fatigue can gradually lead to acute gastroenteritis. Therefore, it is important to prevent acute gastroenteritis by adopting a healthy lifestyle. This includes having meals regularly and in proper amounts, avoiding spoiled food, drinking plenty of water (preferably boiled water), ensuring the water is thoroughly boiled, maintaining a reasonable work-rest schedule, avoiding excessive fatigue, and eating less greasy and spicy food.

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Written by Ren Zheng Xin
Gastroenterology
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Which department should I go to for acute gastroenteritis?

Acute gastroenteritis should be treated in the gastroenterology department of the hospital. Acute gastroenteritis is mostly caused by unclean food or excessive fatigue, with the main symptoms being abdominal pain and diarrhea, accompanied by signs of dehydration in the body. Treatment mainly involves the use of antibiotics to control the infection and antidiarrheal medications to treat diarrhea. It is important to promptly replenish fluids and water if there is significant dehydration. During treatment, a light diet should be maintained, eating small meals frequently, and avoiding spicy, stimulating, and greasy foods. (Medication should be used under the guidance of a doctor.)

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Written by Zhai Guo Dong
Gastroenterology
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What is acute gastroenteritis?

Acute gastroenteritis often has a history of consuming unclean food, with an incubation period that usually ranges from several hours to several days, most commonly one to two days. The onset of acute gastroenteritis is typically characterized by abdominal pain, diarrhea, urgent and increased bowel movements, nausea, vomiting, fever, and even convulsions. The frequency of bowel movements may increase to 10-30 times a day, and the patient may experience mild fever among other symptoms. Severe diarrhea can be accompanied by stools containing pus and blood, along with vomiting. In severe cases, patients may also experience dehydration and even shock. Therefore, patients with acute gastroenteritis should try to replenish energy, avoid exacerbation of the illness due to electrolyte imbalance, and prevent severe dehydration.

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Written by Ren Zheng Xin
Gastroenterology
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Is acute gastroenteritis serious?

Acute gastroenteritis is quite severe, as it can cause significant vomiting and diarrhea. Severe diarrhea can lead to symptoms of dehydration. Additionally, acute gastroenteritis can lead to decreased appetite, weight loss, and lethargy, affecting normal life and work. For acute gastroenteritis, treatment primarily involves medication, mainly antibiotics and antidiarrheal drugs. During treatment, it is recommended to eat smaller, more frequent meals. For severe diarrhea, it is advisable to refrain from eating and rely mainly on intravenous fluids for nutrition. Moreover, meals should be regular and controlled in quantity, avoiding overly spicy or greasy foods. (Medication should be used under the guidance of a doctor.)

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Written by Ren Zheng Xin
Gastroenterology
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Acute gastroenteritis causes and symptoms

Acute gastroenteritis is common in summer and autumn, often caused by consuming unclean food. Consuming chilled watermelon or cola straight from the refrigerator can also trigger acute gastroenteritis. The primary symptoms include abdominal pain, diarrhea, nausea, and vomiting. Frequent diarrhea can lead to signs of dehydration in the body, such as sunken eyeballs and pale lips. For acute gastroenteritis, immediate fluid replacement therapy should be administered, and antibiotics should be used to control the infection along with medications to stop diarrhea and firm up the stools. (Please take medication under the guidance of a doctor)