Can acute gastroenteritis cause shock?

Written by Ren Zheng Xin
Gastroenterology
Updated on September 28, 2024
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Acute gastroenteritis, if it causes severe vomiting and frequent diarrhea, can lead to obvious dehydration and may cause shock. During shock, symptoms such as a drop in blood pressure, pale complexion, lethargy, and physical weakness appear, and timely fluid replenishment therapy is necessary. Additionally, proactive use of anti-inflammatory and anti-infection medications, as well as drugs that stabilize the intestines and stop diarrhea, can reduce symptoms of diarrhea. Moreover, during treatment, it is important to adjust the diet, eat smaller and more frequent meals, and consume more vegetables and fruits to supplement plant-based fibers.

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Written by Jiang Guo Ming
Gastroenterology
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acute gastroenteritis symptoms

Acute gastroenteritis caused by catching cold is due to viral infection. This condition often accompanies symptoms of upper respiratory tract infection and acute gastroenteritis, such as fever, chills, dizziness and weakness, generalized body ache, sore throat, and other symptoms of viral infection, along with abdominal pain, diarrhea, vomiting, and other gastrointestinal symptoms. The abdominal pain is usually not very pronounced, and the stool is mainly watery. Laboratory tests generally do not show significant abnormalities. Acute gastroenteritis caused by bacterial infection can also present with fever, chills, chills, abdominal pain, diarrhea, etc. The abdominal pain is often more pronounced and typically presents as episodic periumbilical pain. The stool characteristics are often mucous or jelly-like, and may even include pus and blood. Laboratory tests often show clear abnormalities, such as elevated white blood cells, pus cells in stool, white blood cells, or occult blood, etc.

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Written by Jiang Guo Ming
Gastroenterology
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Can I eat apples with acute gastroenteritis?

Apples are one of the essential fruits in our daily life, containing a rich array of nutrients, such as minerals, fruit acids, vitamins, fiber, etc., which are greatly beneficial to our human body. Acute gastroenteritis is usually caused by exposure to cold or improper diet, primarily characterized by symptoms such as abdominal pain, diarrhea, vomiting, and sometimes fever and chills. In this case, targeted treatment should be firstly applied, and the diet should consist mainly of light and easily digestible food, such as porridge and soft noodles, while avoiding raw, greasy, spicy foods, and alcoholic beverages. Apples are relatively cold in nature; it is best to avoid eating them raw under these circumstances. If there is a real desire to eat apples, steaming them before eating should be feasible.

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Written by Ren Zheng Xin
Gastroenterology
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Why is fasting recommended for acute gastroenteritis?

Acute gastroenteritis is an acute inflammation of the gastric and intestinal mucosa, which can manifest as nausea, vomiting, and diarrhea. On the first day of the illness, it is necessary to abstain from food and drink, as any stimulation from food or water can aggravate the inflammation of the gastrointestinal tract and increase the burden on the intestines. Therefore, at the onset of the illness, it is crucial to abstain from food and drink and to actively treat with medication, such as anti-diarrheal agents and antibiotics. As the condition progresses and treatment continues, it is appropriate to gradually reintroduce food, starting with easily digestible foods such as rice porridge, millet porridge, vegetable soup, and rice soup. It is still advisable to avoid hard, raw, cold, and spicy foods.

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Written by Ren Zheng Xin
Gastroenterology
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What foods should not be eaten with acute gastroenteritis?

There are also quite a few foods that should not be eaten during acute gastroenteritis. Firstly, spicy foods should be avoided, as the digestive function of the intestines is somewhat limited during gastroenteritis, and spicy foods can easily irritate the gastrointestinal tract, worsening the symptoms of gastroenteritis. Additionally, foods that are too cold or too hot should not be consumed. It is also advisable to avoid the stimulation of strong tea, coffee, and hard liquor. Instead, eat soft, easily digestible foods, consume less greasy food, and make sure to drink plenty of water. This helps to replenish fluids and prevent dehydration symptoms that might arise from gastroenteritis.

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Written by Zhu Dan Hua
Gastroenterology
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Is acute gastroenteritis contagious?

Acute gastroenteritis is generally considered a self-limiting disease that is not contagious. The course of the disease is about a week, after which patients will gradually recover. Most patients with acute gastroenteritis have a history of unhygienic dietary practices, and the condition is caused by viral or bacterial infections. From a symptomatic perspective, the most obvious reasons for seeking medical advice are abdominal discomfort or abnormal stools. Abdominal discomfort can manifest as abdominal pain and bloating, with paroxysmal colic being relatively common in clinical practice. Of course, some patients also experience nausea and vomiting, with the vomit consisting of gastric contents and not accompanied by hematemesis, among other symptoms. Abnormal stools are often characterized by diarrhea, typically with an increased frequency of bowel movements, watery in nature, and possibly accompanied by bloody stools. The treatment of acute gastroenteritis generally focuses on symptomatic relief, including the consumption of easily digestible and clean foods. Treatment may include the use of gastroprotective agents, antispasmodics, and modifiers of the intestinal flora. Of course, if the patient has significant diarrhea, antidiarrheal medications may be added for symptomatic treatment.