Yes. Influenza refers to a type of disease characterized by fever, sore throat, and cough which occurs after human body is infected with influenza viruses, including type A, B, and C. It is also called epidemic influenza. Influenza is a class B infectious disease as legally defined in our country and has a certain transmissibility among the population. Patients often experience fatigue, loss of appetite, and decreased resistance after contracting influenza. As for eggs, they contain a balanced mix of nutrients, including rich proteins, trace elements, amino acids, and common vitamins, etc. Therefore, it is generally recommended to consume some eggs during influenza to improve the nutritional status and resistance of patients, which is beneficial for their recovery.