What are the symptoms of pharyngitis and influenza?

Written by Yao Jun
Otolaryngology - Head and Neck Surgery
Updated on September 14, 2024
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Pharyngitis influenza mainly involves inflammation of the mucosa or submucosal tissues of the pharynx, generally affecting the lymphatic tissue of the throat, primarily caused by viral or bacterial infections. Clinically, symptoms include dryness and a burning sensation in the throat, a rough feeling, and during severe cases, swallowing pain that may even radiate to the ear. If accompanied by systemic symptoms, such as acute inflammation, the symptoms may vary depending on age, immunity, and the virulence of the virus or bacteria. These symptoms can include fever, headache, decreased appetite, and limb soreness, which are all characteristic of pharyngitis, and during an acute attack, resemble symptoms of influenza.

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Written by Yuan Qing
Pulmonology
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The incubation period of influenza is how many days?

The incubation period refers to the time from when pathogenic microorganisms invade the human body to when symptoms appear. We call this the incubation period. The duration of the incubation period is related to the patient's resistance and the virulence of the pathogenic microorganisms. Generally speaking, the incubation period for influenza A is usually about 2-4 days, while for other types like influenza B and C, the incubation period can often reach 5-7 days. During the incubation period of influenza, patients often do not exhibit typical flu symptoms such as coughing, sore throat, and fever. The primary manifestations may be general malaise, such as muscle and skeletal pain, loss of appetite, poor digestion, abdominal pain, and diarrhea. Therefore, it is very easy to misdiagnose these symptoms as other diseases during the incubation period.

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Written by Yuan Qing
Pulmonology
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Routes of influenza transmission

Influenza, also known as the flu, is a disease caused by infection of the upper respiratory tract with the influenza virus. It is characterized mainly by sore throat, cough, and fever, and some patients may also experience nausea, vomiting, and diarrhea. The primary mode of transmission of influenza is through droplets, which occur when an infected person sneezes or coughs, and their secretions, such as nasal discharge, are inhaled by others. Additionally, the virus can be transmitted through the digestive tract and mucous membranes of the skin. If a healthy person comes into contact with the secretions of an infected person, such as through skin contact or orally, they may also be infected. Therefore, it is crucial to isolate from those infected with the flu.

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Written by Li Jian Wu
Pulmonology
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symptoms of influenza

The symptoms of influenza vary greatly from individual to individual. The typical presentation first follows the trend of influenza outbreaks. After coming into contact with an infected person or the influenza virus, symptoms such as fatigue, limb pain, nausea and vomiting may be experienced. Some may also have symptoms like runny nose, sneezing, sore and dry throat, and a sensation of a foreign body in the throat. Clinically, the main symptoms are limb pain and body fatigue, and some may also experience a rise in body temperature. It is advisable to drink more water, rest more, and measure body temperature. Choosing antipyretic analgesics can generally relieve symptoms, and antiviral medications can also be used as treatment directed toward the cause. (Medication should be used under the guidance of a doctor.)

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Written by Yuan Qing
Pulmonology
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What foods to eat for the flu

Influenza, also known as the flu, is primarily caused by the invasion of the respiratory tract by the influenza virus, resulting in symptoms such as cough, sore throat, and fever. In traditional Chinese medicine, influenza is categorized as wind-heat lung heat disease or phlegm-heat obstructing the lungs syndrome. It is generally recommended that patients with the flu should consume light, heat-clearing, fire-reducing, and anti-inflammatory foods. It is best to avoid overly oily, salty, or sweet foods. Additionally, consuming foods primarily made from ingredients like dandelion, Andrographis paniculata, and wild chrysanthemum can clear heat, detoxify, reduce inflammation, and have antibacterial effects, providing some supportive benefits for flu treatment.

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Written by Yuan Qing
Pulmonology
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Why is there a low fever after the flu?

Influenza, also known as the flu, is primarily due to an infection of the flu virus in our upper respiratory tract, leading to symptoms such as sore throat, cough, and fever. After the influenza virus enters the human body, it replicates repeatedly. Post replication, the body's immune cells attempt to eliminate it. However, it is usually challenging for immune cells to completely clear the virus in one go. Therefore, many patients experience a prolonged period of low-grade fever or persistent abnormal body temperature after the flu. Generally, the course of the flu is about 10-14 days, and recovery is typically achievable, often with a complete resolution of fever. Thus, there is no need for excessive worry. Treatment can be effectively enhanced by using a combination of antiviral Chinese and Western medicines.