Women who experience late postpartum hemorrhage should not eat spicy foods. Spicy foods are not conducive to wound healing. Additionally, they may reduce the body's immune resistance, which could potentially lead to infections. Women who have postpartum bleeding should focus on a light diet and consume high-nutrition, easily digestible foods, such as eggs, milk, lean meat, fresh vegetables, and fruits, which can provide the necessary nutrients needed for postpartum recovery. Furthermore, appropriate physical activity is also beneficial for bodily recovery.