Is leukopenia severe?

Written by Li Lang Bo
Endocrinology
Updated on September 21, 2024
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The normal value of white blood cells in the human body is 4 to 10×10^9/L. White blood cells mainly consist of neutrophils and lymphocytes, along with some other types of eosinophilic and basophilic granulocytes. If the total white blood cell count decreases, generally falling below 4 to 10×10^9/L, it is referred to as leukopenia. Among these, neutrophils are the most related to the body's immune response. If neutrophils decrease to less than 1.5×10^9/L, it is defined as neutropenia, which is very serious. If neutropenia occurs, the resistance to infections is greatly lowered, making the body highly susceptible to various infections. Active treatment to increase white blood cells is necessary; otherwise, any infection may lead to severe conditions like septicemia and septic shock, which can even be life-threatening.

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Written by Tang Zhuo
Endocrinology
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Leukopenia is a condition.

Leukopenia is defined as a condition in which the white blood cell count in peripheral blood persistently remains below 4 times 10 to the ninth power per liter. Since the components of white blood cells are mainly neutrophils and lymphocytes, particularly dominated by neutrophils, leukopenia is mostly caused by a decrease in neutrophils. The causes of leukopenia can be categorized into primary and secondary types. Primary leukopenia refers to cases where the cause is unknown, while secondary leukopenia could be due to acute infections, physical or chemical factors, or certain diseases such as hematologic disorders, connective tissue diseases, allergic diseases, or genetic disorders. In addition, there are also some acquired or idiopathic cases of granulocytopenia that fall under the category of leukopenia. Typical symptoms of leukopenia include dizziness, fatigue, muscle weakness, reduced appetite, and mental sluggishness.

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Written by Tang Zhuo
Endocrinology
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What are the causes of leukopenia?

When the white blood cell count in peripheral blood is below 4.0 times 10 to the ninth power per liter, it is termed leukopenia. According to the cause, it can be divided into the following three aspects: First, disturbance in the production of white blood cells, including reduced proliferation of stem cells or regeneration disorders. Second, excessive destruction of white blood cells, such as from infections or immunological factors, leading to increased destruction of white blood cells. Third, abnormal distribution of white blood cells, due to various reasons, causes an increase in white blood cells in the marginal pool and a decrease in the circulating pool, which can also lead to leukopenia.

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Written by Tang Zhuo
Endocrinology
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What are the dangers of leukopenia?

Leukopenia is a relatively common hematological disease that can occur at any age. It is characterized by a persistent peripheral blood white blood cell count below 4×10^9/L. The onset of the disease is mostly slow, with mild symptoms. Common symptoms include fatigue, palpitations, dizziness, and pharyngitis, making individuals more susceptible to pharyngitis or mucosal ulceration. Other symptoms include reduced appetite, limb soreness, insomnia, and frequent dreaming. Individuals with leukopenia are also more prone to viral and bacterial infections. Some infections can lead to severe symptoms such as high fever, chills, and body aches. However, if there is a significant decrease in the total number of white blood cells, with the absolute neutrophil count dropping below 0.5×10^9/L, this condition is referred to as neutropenia. In such cases, symptoms may include chills, high fever, sore throat, headache, joint pain, and in severe cases, it can even lead to death.

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Written by Zhao Xin Lan
Endocrinology
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Can you eat pumpkin with leukopenia?

Leukopenia has no significant relation to consuming pumpkin. The main nutritional contents of pumpkin are starch, which ultimately breaks down into fructose and glucose, and pumpkin also contains a large amount of cellulose. Fructose, glucose, and cellulose do not cause leukopenia, so it is safe for people with leukopenia to eat pumpkin. The primary causes of leukopenia are usually related to disturbances in the hematopoietic function of the bone marrow, such as myelodysplasia or bone marrow suppression caused by radiation therapy. Additionally, it can be caused temporarily by certain medications. Therefore, it is important to actively treat any underlying diseases causing the leukopenia.

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Written by Liu Lei
Endocrinology
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What causes leukopenia?

Leukopenia mainly has the following three causes: 1) Drugs; 2) Infections; 3) Diseases that cause disturbances in white blood cell production. Drugs primarily include antibiotics such as sulfonamide antibiotics and penicillin; anti-tuberculosis drugs like rifampicin and isoniazid; anti-thyroid drugs such as methimazole and propylthiouracil; antipyretic analgesics like aminopyrine, indomethacin, and ibuprofen; and antihistamines such as diphenhydramine. Additionally, most chemotherapy drugs can cause a decrease in white blood cells. Viral infections can lead to a decrease in white blood cells or severe bacterial infections, such as sepsis and septicemia, along with some chronic infections. Diseases that cause disturbances in the production of white blood cells mainly refer to certain hematological diseases, such as aplastic anemia or malignant tumors that invade the bone marrow and affect hematopoiesis. Furthermore, there are some less common causes of leukopenia, such as familial inheritance and granulocyte distribution disorders.