What is needed to diagnose Parkinson's disease?

Written by Zhang Hui
Neurology
Updated on December 17, 2024
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The definitive diagnosis of Parkinson's disease primarily relies on the patient's medical history, clinical manifestations, and a thorough physical examination by a neurologist. If the onset of the disease is very slow, presenting with symptoms such as bradykinesia and tremors, and the neurologist observes heightened muscle tone and slow movements during the examination, a high suspicion of this disease is warranted. Additionally, certain auxiliary tests are necessary, commonly including: First, testing the patient's sense of smell is crucial, as a reduced sense of smell is very important in diagnosing Parkinson's disease. Second, some brain MRI scans are needed mainly to exclude some secondary Parkinson's syndromes. Third, a brain PET-CT scan can be performed to examine the functionality of the striatum. Furthermore, an ultrasound of the substantia nigra in the midbrain can also be conducted, which holds significant value in assisting the diagnosis.

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Written by Zhang Hui
Neurology
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What to do about constipation in Parkinson's disease?

Among Parkinson's disease patients, constipation is a very common clinical symptom. In fact, many patients have experienced constipation for many years before the onset of Parkinson's disease symptoms, mainly due to the impact on some autonomic nerves in the intestines. For Parkinson's patients experiencing constipation, the main suggestions are: First, be sure to drink plenty of water. Drinking enough water can sufficiently lubricate the intestines and facilitate smoother bowel movements. Second, be sure to eat plenty of fresh vegetables and fruits. Vegetables and fruits are rich in vitamin C and can promote gastrointestinal motility. Additionally, it is recommended for patients to eat more bananas, as bananas have an evident laxative effect. Also, eat less of certain foods that can dry out the stool, such as sweet potatoes and chestnuts. If necessary, patients can be given laxative medications, and if bowel movements are extremely difficult, enemas can also be administered.

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Written by Zhang Hui
Neurology
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Can Parkinson's patients drink alcohol?

It is recommended that patients with Parkinson's disease avoid drinking alcohol. This is because the condition in Parkinson's patients is caused by the death of certain neurons in the substantia nigra of the midbrain. It is well-known that alcohol has a direct damaging effect on neurons. Therefore, drinking alcohol could potentially worsen the symptoms of Parkinson's disease, and it is advised not to drink alcohol. Additionally, patients with Parkinson's disease are prone to panic and unstable gait. If alcohol consumption affects the function of the cerebellum, it will exacerbate the patient's instability in walking, making them very prone to falls and potentially causing complications such as fractures. Furthermore, drinking alcohol can lead to orthostatic hypotension, which is a lower blood pressure when standing up. Parkinson's disease itself can also cause this type of orthostatic hypotension, and the combination of the two can cause a significant drop in blood pressure in patients, posing a risk when standing.

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Written by Zhang Hui
Neurology
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What is good to eat for Parkinson's disease?

Patients with Parkinson's disease should pay special attention to their diet. It is recommended that the food eaten by Parkinson's patients mainly includes the following types: First, patients can eat more fresh cabbage, vegetables, celery, and fruits such as apples, oranges, bananas, and tangerines, because these fruits and vegetables help supplement some vitamins. Vitamins have an antioxidant stress effect, which may play a role in preventing the further development of Parkinson's disease. Additionally, these foods can supplement water, promote gastrointestinal motility, and alleviate constipation, which is beneficial for the constipation caused by Parkinson's disease. Second, people with Parkinson's disease can eat more walnuts or black sesame seeds, as well as some other nuts, as these foods also nourish brain cells. Moreover, patients with Parkinson's disease must ensure a balanced diet that includes a variety of grains, such as rice, millet, corn, and sorghum, which are all consumable.

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Written by Zhang Hui
Neurology
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Where to treat Parkinson's disease

Parkinson's disease is a very common neurodegenerative disease in neurology. Therefore, if Parkinson's disease is suspected, treatment can be sought in the neurology department, which is available in most hospitals. Many neurologists have extensive experience in treating Parkinson's disease. The treatment primarily includes medication and surgery. Medication therapy mainly refers to the administration of anticholinergic drugs or dopamine receptor agonists, as well as preparations of Levodopa. These medications can help improve symptoms, such as reducing muscle rigidity and tremors. Surgical treatment mainly refers to deep brain stimulation, which is suitable for patients who have been clearly diagnosed with Parkinson's disease for over five years and whose primary symptom is tremor, without significant dementia.

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Written by Zhou Yan
Geriatrics
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What should be avoided in the diet for Parkinson's disease?

For patients with Parkinson's disease, we advocate comprehensive treatment and full-course management. Drug treatment is the core treatment method, while surgical treatment can supplement drug therapy. Physical rehabilitation and psychological therapy should also be conducted. What should patients with Parkinson's disease avoid eating? Generally, patients with Parkinson's disease are prone to constipation. Therefore, we should avoid consuming spicy and greasy foods that may lead to constipation, and try to eat vegetables and fruits to keep the bowel movements regular.