Patients with nephrotic syndrome can eat strawberries in moderate amounts. Patients with nephrotic syndrome typically have urinary protein levels exceeding 3.5g in 24 hours, along with noticeable symptoms of edema. It is essential for these patients to control their intake of water, especially those with severe edema, as excessive water intake can further exacerbate the swelling. Additionally, patients should limit their intake of plant proteins, follow a low-salt diet, and avoid heavy consumption of oils and fatty foods. From the above perspectives, it is generally acceptable for patients with nephrotic syndrome to eat strawberries in moderation. Strawberries contain very little plant protein and will not increase urinary protein levels. Although strawberries do not contain much salt, patients with nephrotic syndrome still need to consume them in moderation due to their high water content.