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Tonsillitis
Chronic Tonsillitis Dietary Precautions
In terms of diet, there are several points to note for chronic tonsillitis: First, it is very important to drink plenty of water, which is vital for the maintenance of chronic tonsillitis. As for food, it is necessary to avoid spicy and stimulating foods and primarily adopt a light diet, eating plenty of fresh vegetables and fruits to supplement vitamins in the body, which is also very important for the prevention and care of chronic tonsillitis. Additionally, try to avoid environments with smoking and alcohol; specifically, do not smoke or drink alcohol, and avoid inhaling second-hand smoke. Pay attention to oral hygiene and rinse your mouth promptly after eating.
Is chronic tonsillitis serious?
Chronic tonsillitis is primarily caused by repeated acute tonsillitis attacks or due to poor drainage in the tonsillar crypts, where bacteria and viruses breed and infect, leading to chronic inflammation. It is mainly divided into three types: hyperplastic, fibrous, and cryptic. Clinically, it mainly manifests as sore throat, susceptibility to colds, and a history of acute tonsillitis attacks. Usually, there are few self-perceived symptoms, which may include dry throat, itching, foreign body sensation, and mild symptoms such as irritative cough. If cheesy decayed material or a large number of anaerobic bacteria accumulate in the tonsillar crypts, bad breath may occur. Excessive enlargement of the tonsils in children can lead to respiratory distress, snoring, or swallowing and speech function disorders, requiring surgical treatment. If chronic tonsillitis frequently inflames, accompanied by acute fever more than five times a year, or affects swallowing and breathing, surgical treatment is necessary; otherwise, it may lead to severe diseases such as rheumatic heart disease or nephritis.
How is chronic tonsillitis diagnosed?
The diagnosis of chronic tonsillitis mainly relies on the patient's usual symptoms, medical history, and physical examination by the doctor. The symptoms of chronic tonsillitis typically include sore throat, frequent colds, dry throat, itchy cough, foreign body sensation, and even snoring during sleep among some individuals. Medical history is particularly crucial. If there are recurrent acute episodes, characterized by sore throat, painful swallowing, and sometimes accompanied by high fever, and these episodes occur more than four times a year, this history is significant for diagnosing chronic tonsillitis. Additionally, physical examination by a doctor, who will inspect the tonsils, is essential for making the diagnosis of chronic tonsillitis. The main basis for diagnosis includes symptoms, medical history, and physical examination.
What are the symptoms of chronic tonsillitis?
The symptoms of chronic tonsillitis during the non-acute phase vary from person to person. Some individuals may not exhibit clear symptoms, while others may display more typical ones. The most common symptoms include recurrent sore throat, and sensations of dryness, itchiness, the presence of a foreign body, and discomfort in swallowing or coughing. Another common symptom is persistent cough, which can be irritating, with some individuals frequently clearing their throat. Bad breath may also occur, such as when stone-like substances form on the tonsils and are expelled, carrying a foul odor. If the tonsils are excessively enlarged, they can interfere with breathing, cause snoring during sleep, and even lead to breath-holding, resulting in unclear speech, as if speaking with a mouthful. These are commonly seen in clinical settings. Additionally, some systemic reactions may occur, including fever, fatigue, low-grade fever, and headaches.
How to manage chronic tonsillitis?
Chronic tonsillitis is a chronic inflammatory disease of the tonsils, which clinically manifests as various discomforts in the throat area, and can even present symptoms such as bad breath. In clinical management of chronic tonsillitis, dietary adjustments are primary. It is essential to have a nutritious, easily digestible, and bland diet; spicy foods such as peppers, as well as smoking and alcohol, should be avoided. Consumption of certain fruits that can cause allergies, like mangoes, and other irritant fruits like pineapple should be limited. For medicinal treatment, it mainly involves the use of traditional Chinese medicines that clear heat and detoxify, such as Nei Xiao Luo Li Wan, Xuan Mai Gan Ju Granules, Watermelon Frost Lozenges, Coral Lozenges, etc. Thirdly, it is important to regulate your diet, drink plenty of water, and avoid factors like colds and upper respiratory infections that may trigger acute episodes of tonsillitis.
Is acute tonsillitis contagious?
Acute tonsillitis is an acute infectious inflammation of the tonsils, primarily caused by bacterial infection, though it often also involves viral infection. Acute tonsillitis is mildly contagious; the contagion is not severe or serious, and general isolation is not necessary. It is sufficient to take some precautions in daily life, such as avoiding kissing and the mouth-to-mouth transfer of food. Generally speaking, the contagiousness of acute tonsillitis is relatively weak. Appropriate use of a mask for local isolation, such as wearing a mask to prevent transmission, is sufficient without the need for other special treatments.
What should be avoided in the diet for acute tonsillitis?
Acute tonsillitis is primarily caused by an acute infectious inflammation of the tonsils due to bacterial infection, which may also initially involve viral infections. The main bacteria involved are Staphylococcus aureus and hemolytic streptococcus. The dietary restrictions for acute tonsillitis mainly include the following: Firstly, in terms of diet, it is important to eat light, nutritious, and easily digestible foods. Spicy and stimulating foods such as tobacco and chili peppers should be avoided, as these irritants can cause further congestion and swelling of the mucous membranes, exacerbating the condition during the acute phase. Secondly, attention should be given to substances such as mangoes and seafood, which can cause allergies. If a patient is allergic to these substances, consuming them can trigger allergic symptoms, aggravating the clinical symptoms of acute tonsillitis and worsening the condition. Thirdly, it is important to ensure that the food consumed is neither too hot nor too cold, as extreme temperatures can affect the recovery from the illness.