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Tonsillitis
What are the symptoms of chronic tonsillitis?
The symptoms of chronic tonsillitis during the non-acute phase vary from person to person. Some individuals may not exhibit clear symptoms, while others may display more typical ones. The most common symptoms include recurrent sore throat, and sensations of dryness, itchiness, the presence of a foreign body, and discomfort in swallowing or coughing. Another common symptom is persistent cough, which can be irritating, with some individuals frequently clearing their throat. Bad breath may also occur, such as when stone-like substances form on the tonsils and are expelled, carrying a foul odor. If the tonsils are excessively enlarged, they can interfere with breathing, cause snoring during sleep, and even lead to breath-holding, resulting in unclear speech, as if speaking with a mouthful. These are commonly seen in clinical settings. Additionally, some systemic reactions may occur, including fever, fatigue, low-grade fever, and headaches.
How to manage chronic tonsillitis?
Chronic tonsillitis is a chronic inflammatory disease of the tonsils, which clinically manifests as various discomforts in the throat area, and can even present symptoms such as bad breath. In clinical management of chronic tonsillitis, dietary adjustments are primary. It is essential to have a nutritious, easily digestible, and bland diet; spicy foods such as peppers, as well as smoking and alcohol, should be avoided. Consumption of certain fruits that can cause allergies, like mangoes, and other irritant fruits like pineapple should be limited. For medicinal treatment, it mainly involves the use of traditional Chinese medicines that clear heat and detoxify, such as Nei Xiao Luo Li Wan, Xuan Mai Gan Ju Granules, Watermelon Frost Lozenges, Coral Lozenges, etc. Thirdly, it is important to regulate your diet, drink plenty of water, and avoid factors like colds and upper respiratory infections that may trigger acute episodes of tonsillitis.
Is acute tonsillitis contagious?
Acute tonsillitis is an acute infectious inflammation of the tonsils, primarily caused by bacterial infection, though it often also involves viral infection. Acute tonsillitis is mildly contagious; the contagion is not severe or serious, and general isolation is not necessary. It is sufficient to take some precautions in daily life, such as avoiding kissing and the mouth-to-mouth transfer of food. Generally speaking, the contagiousness of acute tonsillitis is relatively weak. Appropriate use of a mask for local isolation, such as wearing a mask to prevent transmission, is sufficient without the need for other special treatments.
What should be avoided in the diet for acute tonsillitis?
Acute tonsillitis is primarily caused by an acute infectious inflammation of the tonsils due to bacterial infection, which may also initially involve viral infections. The main bacteria involved are Staphylococcus aureus and hemolytic streptococcus. The dietary restrictions for acute tonsillitis mainly include the following: Firstly, in terms of diet, it is important to eat light, nutritious, and easily digestible foods. Spicy and stimulating foods such as tobacco and chili peppers should be avoided, as these irritants can cause further congestion and swelling of the mucous membranes, exacerbating the condition during the acute phase. Secondly, attention should be given to substances such as mangoes and seafood, which can cause allergies. If a patient is allergic to these substances, consuming them can trigger allergic symptoms, aggravating the clinical symptoms of acute tonsillitis and worsening the condition. Thirdly, it is important to ensure that the food consumed is neither too hot nor too cold, as extreme temperatures can affect the recovery from the illness.