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Appendicitis
Diagnosis methods for chronic appendicitis
The diagnostic methods for chronic appendicitis mainly include medical history, clinical symptoms, physical examination, laboratory tests, and auxiliary examinations. Firstly, cases of chronic appendicitis generally have a history of acute appendicitis episodes. Clinically, it is mainly characterized by pain, discomfort, and dull pain in the lower right abdomen, often without a history of migratory lower right abdominal pain. In physical examinations, tenderness can be found in the lower right abdomen, and when chronic appendicitis flares up acutely, signs of peritonitis can manifest as rebound pain in the lower right abdomen. In laboratory tests, an increased white blood cell count can be observed. Auxiliary examinations may reveal thickening of the appendix wall and obstruction in the appendix lumen due to fecaliths. Therefore, chronic appendicitis can be diagnosed through methods such as medical history, clinical symptoms, physical examination, laboratory tests, and auxiliary examinations.
What department should I go to for appendicitis?
Appendicitis is a very common disease in general surgery, so you can visit the general surgery department at the hospital. The main symptoms of appendicitis are abdominal pain, vomiting, or fever, with the pain being quite severe in acute cases. If the appendix becomes suppurative, it can lead to the formation of a peri-appendicular abscess or appendix perforation, which then causes peritoneal irritation. Active surgical treatment should be pursued, options include traditional removal surgery or laparoscopic appendix removal. Postoperative care should be tailored to the condition of the patient, and rest is essential.
What can you eat with appendicitis?
The diet for appendicitis should be based on the needs of the condition, determining what can or cannot be eaten based on the response of the gastrointestinal tract. During the acute inflammatory phase, fasting is necessary, and hydration and electrolytes should be replenished through intravenous fluids. If the inflammation is severe, immediate surgical treatment should be undertaken. For chronic appendicitis, soft and easily digestible foods can be consumed, and proactive anti-inflammatory or surgical treatments should be pursued. Post-surgery, it is important to rest in bed and use anti-infection medications timely to prevent infections.
Should you avoid certain foods if you have chronic appendicitis?
The majority of chronic appendicitis is transformed from acute appendicitis after treatment. Clinically, it mainly manifests as recurrent pain and discomfort in the lower right abdomen. In cases of chronic appendicitis, it is important to pay attention to a reasonable diet, avoid overeating and the consumption of gastrointestinal irritants, including spicy foods and some hard, cold foods, as these can induce pain in the lower right abdomen. Additionally, the diet should be low in sodium, sugar, and fat. Consumable options may include liquid or semi-liquid foods, as well as foods like yogurt. It is also advisable to eat fruits and vegetables rich in vitamins and anti-inflammatory substances, such as apples, bananas, cabbage, and cauliflower.
The dangers of chronic appendicitis
Patients with chronic appendicitis primarily exhibit persistent, recurring pain in the lower right abdomen, which may be accompanied by abdominal bloating, loss of appetite, and indigestion. These prolonged gastrointestinal symptoms can lead to malnutrition and a weakened immune system. Additionally, chronic appendicitis can acutely flare up and become suppurative, which can lead to perforation of the appendix. Once the appendix perforates, it causes diffuse peritonitis, leading to sepsis, septic shock, and even multi-organ failure, endangering the patient's life. This outlines the dangers associated with chronic appendicitis.
Appendicitis belongs to which department?
Appendicitis falls under the domain of general surgery, and its pathological changes can be categorized into several types. The first type is acute simple appendicitis, characterized by mucosal congestion and edema, with patients typically presenting mild symptoms. The second type is acute suppurative appendicitis, also known as cellulitis, where symptoms worsen, and patients may develop fever and experience tenderness and rebound pain in the lower right abdomen. The third type includes acute gangrenous and perforative appendicitis, where the condition further worsens. The appendix wall is necrotic or partially necrotic, and perforation usually occurs at the proximal end of the appendix, potentially leading to the formation of a periappendiceal abscess. If the perforation extends into the abdominal cavity, it can lead to diffuse peritonitis, often requiring emergency surgical exploration. The fourth type involves a periappendiceal abscess, typically progressing slowly. The omentum can move to the lower right side and envelop the appendix, forming adhesions and leading to the formation of an abscess. Most cases are treated conservatively, and traditional Chinese medicine is used adjunctively to promote the absorption of the abscess.
Appendicitis pain location
Appendicitis initially presents with pain throughout the abdomen and around the navel, which gradually shifts to the lower right abdomen, and the pain becomes more localized. Besides abdominal pain, symptoms of appendicitis can also include nausea, vomiting, and fever. Most cases of appendicitis require surgical treatment. Currently, laparoscopic appendectomy is a common surgical method. This technique involves less bleeding during surgery, quicker postoperative recovery, and minimal scarring. If one cannot tolerate general anesthesia, an option is to remove the appendix through an incision at McBurney's point.
Causes of Appendicitis
Appendicitis is caused by both anatomical factors of the body and lifestyle dietary patterns. The appendix is a tube that is open at one end and closed at the other, communicating with the cecum. Due to its narrow and long nature, it is easy for fecal matter to block the appendix, leading to increased pressure within the tube, mucosal ischemia necrosis, and subsequently triggering inflammation. Additionally, irregular eating habits, such as binge eating, habitual drinking, and consumption of spicy food, can provoke inflammation of the appendix. Once appendicitis is diagnosed, it is mostly treated surgically. The laparoscopic appendectomy is commonly used nowadays, which is a minimally invasive treatment that allows for a faster recovery and leaves smaller scars on the body surface.
What to eat with appendicitis
During the acute phase of appendicitis, no food should be consumed. In the recovery or remission phase, a semi-liquid diet is appropriate, such as drinking rice soup, noodle soup, and vegetable soup, and consuming vegetables like Chinese cabbage and cabbage to supplement dietary fiber and vitamins. On the day of appendicitis surgery, eating is also prohibited. A semi-liquid diet is recommended for 1 to 2 days post-surgery, gradually transitioning to a normal diet over 3 to 5 days. After transitioning to a normal diet, foods like beef, lamb, and eggs can be consumed to supplement nutrients and promote wound healing.
Does chronic appendicitis cause fever?
Chronic appendicitis typically presents clinically as recurring pain and discomfort in the lower right abdomen. Usually, there are no signs of fever with chronic appendicitis. Only when the inflammation of chronic appendicitis is uncontrolled might a low-grade fever occur. Sometimes, when chronic appendicitis undergoes an acute episode and becomes a purulent infection, high fever can occur. In such cases of chronic appendicitis with high fever, complications like appendix perforation, diffuse peritonitis, and septicemia can arise. Therefore, if fever occurs in chronic appendicitis, timely anti-infection treatment should be administered. If the infection is not well-controlled, timely surgical treatment is recommended.