Patients with erysipelas can eat duck meat. After contracting erysipelas, it is very important to follow dietary restrictions, but duck meat, being rich in protein, is permissible and is not considered a food that exacerbates the condition. However, it is crucial to avoid smoking, alcohol, and other inflammatory foods during this period. Such foods include beef, lamb, seafood, and spicy or stimulating foods like onions, ginger, garlic, spicy hot pot, and barbecue.