What should erysipelas patients pay attention to in their diet?
Updated on September 03, 2024
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Patients with erysipelas need to pay special attention to their diet during illness, as their body's resistance and immunity are relatively low. It is advised that they eat more green vegetables and fruits, such as leafy greens, carrots, apples, pears, and grapes, and avoid spicy and irritating foods such as barbecue, spicy hot pot, onions, ginger, and garlic.
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