What should erysipelas patients pay attention to in their diet?

Written by Zhu Zhu

Dermatology

Updated on September 03, 2024

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Patients with erysipelas need to pay special attention to their diet during illness, as their body's resistance and immunity are relatively low. It is advised that they eat more green vegetables and fruits, such as leafy greens, carrots, apples, pears, and grapes, and avoid spicy and irritating foods such as barbecue, spicy hot pot, onions, ginger, and garlic.

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Written by Zhu Zhu

Dermatology

56sec

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How is erysipelas treated?

Erysipelas is mainly caused by a bacterial infection of the lymphatic system, resulting in lymphangitis, primarily affecting the superficial lymphatics of the skin's dermis. The common pathogen is Group A hemolytic streptococcus. For erysipelas, proactive anti-infection treatment is necessary, typically opting for penicillin-class antibiotics. For patients allergic to penicillin, other types of antibiotics such as cephalosporins or macrolide antibiotics can be considered. If there is significant local swelling and pain, magnesium sulfate can be used for local wet compresses to reduce swelling and alleviate pain. Additionally, traditional Chinese medicine treatments can be considered, such as taking oral medications that clear heat and detoxify.

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Written by Zhu Zhu

Dermatology

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Erysipelas is caused by what?

The fundamental cause of erysipelas is mainly due to a streptococcal infection of the lymphatic vessels, causing acute non-purulent inflammation. Patients with erysipelas often may have underlying conditions such as athlete's foot, ulcers, or other infectious foci. Erysipelas is prone to develop secondary to ulcers, trauma, or some purulent infections, spreading directly from these primary diseases through the skin, mucous membranes, lymphatic channels, or hematogenous invasion.

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Written by Zhu Zhu

Dermatology

58sec

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What medicine should be taken for erysipelas?

Erysipelas belongs to capillary lymphangitis, mainly caused by infection with hemolytic streptococcus. It mainly presents as pain in the lower leg and the appearance of red streaks on the lower leg, which can be accompanied by local swelling. If left untreated, it can potentially lead to sepsis. Once erysipelas is diagnosed, if medication is recommended, anti-inflammatory drugs such as penicillin can be taken. It is best to treat with intravenous penicillin for more than 7 days. After the symptoms of erysipelas have completely disappeared, it is advisable to continue using the medication for about 3 days, after which medication can be stopped. During the treatment period, it is necessary to avoid alcohol and refrain from consuming spicy and stimulating foods. (Please use medication under the guidance of a doctor, and do not self-medicate blindly.)

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Written by Zhu Zhu

Dermatology

41sec

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Can I eat wood ear mushrooms with erysipelas?

Patients with erysipelas can eat wood ear mushrooms, and it is recommended to consume more of this food because wood ear mushrooms belong to the vegetable category and contain a large amount of vitamins, fiber, and calcium, which are very helpful for the recovery from erysipelas and can also play a certain detoxifying effect. In addition to wood ear mushrooms, vegetables and fruits such as cabbage, seaweed, apples, oranges, and grapes are also beneficial for the recovery from erysipelas and can be consumed in larger amounts. Paying attention to one's lifestyle habits and bathing frequently can help with the recovery from erysipelas.

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Written by Zhu Zhu

Dermatology

33sec

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What vegetables are good to eat for erysipelas?

What to eat after erysipelas depends on the nature of the disease itself. Erysipelas is a skin disease caused by bacterial infection. Therefore, it is beneficial to eat more foods that clear heat and detoxify after contracting erysipelas, such as winter melon, pumpkin, bitter melon, leafy greens, and mung beans. Additionally, it is also good to consume more vegetables and fruits, such as watermelon and bananas, which are rich in vitamins.