Precautions for Skin Allergies

Written by Zhu Zhu
Dermatology
Updated on September 22, 2024
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After experiencing a skin allergy, there are many aspects that need attention. First, it is crucial to identify the cause of the skin allergy. Once the cause is identified, one must avoid further contact with the allergen. Secondly, if a skin allergy has already occurred, it is necessary to use some anti-allergy medications for treatment. Thirdly, it is best to avoid eating foods that can easily trigger skin allergies, such as sea fish, shrimp, and crab. Additionally, it is important to always focus on strengthening one's immune system and maintaining a light diet.

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Written by Zhu Zhu
Dermatology
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What can you eat with skin allergies?

Skin allergies are caused by exposure to allergens. If skin allergies occur, it is best to check for allergens to see which foods or substances you are allergic to. Foods that do not cause allergic reactions upon testing or after consumption can be eaten. However, foods such as fish, shrimp, beef, lamb, seafood, eggs, and milk are more likely to cause allergies and should be avoided as much as possible.

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Written by Zhu Zhu
Dermatology
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Causes of skin allergies

The causes of skin allergies are mainly related to exposure to allergens, and different people have different allergens. For some, it might be medications, for others, it could be foods, and for some, environmental factors might be the allergens. Regardless of the type of allergen, it is necessary to actively conduct examinations and identify the causes, while also treating the skin allergy promptly.

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Written by Zhu Zhu
Dermatology
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Can people with skin allergies drink milk?

Patients with skin allergies are advised not to drink milk. This is because the components in milk are relatively likely to exacerbate allergies, as it contains many allergens. Therefore, it is best to avoid drinking milk. However, if an allergen test is conducted and none of the components in milk cause an allergic reaction in the patient, it is safe to drink milk. Additionally, after experiencing skin allergies, it is beneficial to eat light foods and avoid rich foods, such as fish, shrimp, crab, etc.

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Written by Xie Ming Feng
Dermatology
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Can people with skin allergies eat persimmons?

Patients with skin allergies can generally eat persimmons. Persimmons are cold in nature and sweet in taste. From the perspective of Chinese medicine, persimmons have the effects of clearing heat, transforming phlegm, moisturizing the lungs, and stopping coughs. Clinically, it is very rare to see patients who are allergic to persimmons. Therefore, in general, people with skin allergies can eat persimmons. However, persimmons should not be eaten in excess or on an empty stomach, as they may form indigestible hard masses in the stomach, which are not conducive to digestion and elimination, leading to the so-called persimmon bezoar syndrome. This condition can cause stomach bleeding and gastric perforation in patients with gastric ulcers.

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Written by Xie Ming Feng
Dermatology
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Can people with skin allergies eat lamb?

Patients with skin allergies are generally advised not to eat lamb. Lamb is considered very warm and sweet in nature. In Traditional Chinese Medicine (TCM), it is said to nourish the kidneys, strengthen yang, dispel wind and cold, and benefit qi and blood. It is categorized in TCM as a warming and drying food that promotes yang, and is considered a trigger food. It can often induce or exacerbate skin diseases. Therefore, in clinical practice, we generally do not recommend lamb to patients with skin allergies. If it is necessary to consume, it should be eaten minimally.