Eating eggs in case of skin allergies depends on the situation. If you have never been allergic to eggs and have been consuming them, then you can still eat eggs even if you have a skin allergy. Eggs are considered neutrally balanced and sweet, containing almost all the nutrients required by the human body, thus they are often referred to as ideal nutrient stores. Traditional Chinese medicine believes that eggs have the effects of nourishing yin and moistening dryness, as well as nourishing blood and stabilizing pregnancy. Clinically, egg allergies are more commonly seen in infants and toddlers. Therefore, if you have never eaten eggs before, or if you have been diagnosed with an egg allergy through an allergen test, you should not eat eggs when you have a skin allergy.