Does laryngitis cause a fever?

Written by Zhang Jun
Otolaryngology
Updated on September 15, 2024
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Laryngitis can cause fever and is considered an emergency in otolaryngology, prevalently seen in infants and young children. It can lead to sudden high fever, with temperatures above 38°C, severe throat pain, hoarse voice, bark-like coughing, and in severe cases, it can cause breathing difficulties, and even lead to choking and death. Examination may reveal evident congestion and swelling of the bilateral vocal cords, and incomplete closure of the glottis, resulting in the hoarseness of the voice. In terms of treatment, it is primarily necessary to use anti-inflammatory treatment targeted at symptoms, as laryngitis is generally caused by a bacterial infection, so patients can effectively use oral cephalosporin antibiotics. Additionally, corticosteroids are also used to reduce local congestion and swelling. During treatment, it is essential to closely monitor the patient's temperature and respiratory condition. If the temperature exceeds 38.5°C, antipyretic medication should be administered, and in cases of breathing difficulties, tracheotomy may be necessary. (Medications should be used under the guidance of a doctor.)

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Written by Bai Yan Hui
Pediatrics
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What foods should not be eaten with laryngitis?

If it's just a simple case of laryngitis, depending on the general condition of the child, if it's only hoarseness and the overall symptoms are not severe, there are usually no special restrictions. However, if there is significant laryngeal obstruction, difficulty in swallowing, or difficulty in breathing, a liquid diet should be the main focus. A light diet is easier for the child to accept and helps with a quicker recovery. The general rule is to avoid spicy and irritating foods temporarily, as these can exacerbate swelling in the throat and hinder recovery. This is something that needs attention.

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Written by Bai Yan Hui
Pediatrics
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What tests are done for acute laryngitis in children?

Generally speaking, laryngitis is classified as an inflammatory disease. To determine whether it might be a bacterial or viral infection, we typically recommend a complete blood count and C-reactive protein test. Based on the white blood cell count, the classification of white blood cells, and the level of C-reactive protein, we can make an initial judgment about whether the cause is likely viral or bacterial, and then proceed with the corresponding treatment. Additionally, laryngoscopy can also be performed to examine the condition of the laryngeal tissues and other structures for differential diagnosis.

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Written by Zhang Jun
Otolaryngology
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What to eat for laryngitis

Laryngitis is an emergency in otolaryngology, commonly seen in infants and toddlers. Generally, it is caused by acute inflammation that irritates the pharyngeal mucosa, mainly the vocal cords, leading to congestion and edema of the pharyngeal mucosa. Patients may exhibit sudden high fever, with a body temperature above 38°C, severe sore throat, hoarse voice, bark-like cough, and in severe cases, it may cause breathing difficulties or even lead to suffocation and death. Examination with an electronic laryngoscope can reveal severe edema of the bilateral vocal cords and incomplete closure of the glottis. In treatment, laryngitis initially requires symptomatic anti-inflammatory treatment. A routine blood test should be conducted; if there is an increase in white blood cells and neutrophils, a bacterial infection should be considered, and oral administration of cephalosporins or penicillin antibiotics is effective. If lymphocytes are elevated, the patient should receive symptomatic antiviral treatment, which is also effective. Additionally, nebulized inhalation should be used to help reduce local congestion and edema. A bland diet should be maintained, avoiding spicy and irritating foods. Recovery is typically within about a week. (Please take medication under the guidance of a doctor.)

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Written by Xu Qing Tian
Otolaryngology
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Can I eat eggs with laryngitis?

Patients with laryngitis can eat eggs. Laryngitis is a common and frequent disease in otolaryngology, and it is divided into acute laryngitis and chronic laryngitis. The main causes of chronic laryngitis are long-term smoking, drinking, and physical and chemical stimulations, leading to chronic inflammation and congestion of the laryngeal mucosa. Patients will experience obvious foreign body sensation in the throat, hoarseness, and irritative cough among other symptoms. Acute laryngitis can be secondary to chronic laryngitis. When symptoms such as catching a cold or colds occur, patients will usually develop acute laryngitis, characterized by hoarseness and difficulty breathing. We should follow the physician’s guidance, promptly use an adequate amount of antibiotics and steroids for symptomatic treatment, and eliminate inflammation and edema of the throat mucosa to avoid laryngeal obstruction.

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Written by Deng Bang Yu
Otolaryngology
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Difference between the symptoms of laryngitis and throat cancer

There is a fundamental difference between laryngitis and laryngeal cancer. Laryngitis is an inflammatory infectious disease, mainly caused by bacterial infection or chronic inflammatory conditions, clinically characterized primarily by hoarseness. Treatment is mainly through medication, such as oral medications or nebulized inhalation therapy. Laryngeal cancer is a malignant tumorous disease, primarily squamous cell carcinoma. Clinically, in addition to hoarseness, we can also observe tumorous lumps and swelling of the cervical lymph nodes, which are manifestations of malignant tumors. The treatment of laryngeal cancer primarily involves comprehensive treatment led by surgery, including surgery, radiotherapy, chemotherapy, and some biological treatments, etc. Therefore, there is a fundamental difference between the two.