Shingles is a common dermatological disease caused by the varicella-zoster virus. After contracting shingles, it is very important to pay attention to one's diet. It is recommended to maintain a light diet and avoid spicy and stimulating foods. Be cautious with dry, hot, and nourishing foods. It is beneficial to consume more porridge-like foods that are warming to the stomach, such as mung bean soup, wheat soup, noodles, etc. Foods that tend to trigger outbreaks, such as seafood and beef or mutton, should be avoided. Instead, it is advisable to eat more vegetables and fruits, like carrots, apples, and pears.