How many days will allergic purpura take to fade?

Written by Yang Ya Meng
Rheumatology
Updated on November 29, 2024
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The symptoms of the rash from allergic purpura generally subside naturally after about 7 to 10 days. However, if care is not taken in daily life, there is a high likelihood of recurrence of the rash. Patients with allergic purpura should avoid vigorous activities such as fast running and should also avoid getting chilled and infections, as both cold and infections could exacerbate the condition. Additionally, patients should consume less of foods like shrimp and crab, which may trigger allergic reactions.

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Written by Yang Ya Meng
Rheumatology
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Recurrent symptoms of allergic purpura

The clinical manifestations of recurrent allergic purpura primarily include purpuric rashes on the lower limbs. If the patient experiences joint pain, it is also a clinical symptom of recurrent allergic purpura. Some severe cases of allergic purpura may even present with abdominal pain and other gastrointestinal symptoms. Additionally, some patients may exhibit significant amounts of protein in the urine and impaired creatinine levels. This indicates allergic purpura with purpuric nephritis, which is considered severe in the context of allergic purpura. Therefore, if a patient presents with the aforementioned symptoms, the recurrence of allergic purpura should be considered. At this point, further examinations such as blood tests, urine tests, and kidney function tests can be conducted to assess the condition.

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Written by Yang Ya Meng
Rheumatology
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What should I do if allergic purpura causes vomiting?

Patients with allergic purpura who experience symptoms of vomiting need to be highly vigilant to determine if it is the gastrointestinal type of allergic purpura. In addition to observing the vomiting, we also need to check for symptoms such as abdominal pain and diarrhea in the patient. Regarding treatment, we need to consider the use of corticosteroids. If the patient’s condition allows, immunosuppressants might also be needed. Dietary considerations are also very important; first, it is essential to maintain a light, liquid diet, avoid spicy or tough foods to manage the vomiting symptoms associated with allergic purpura. (The use of medications should be under the guidance of a professional doctor.)

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Written by Li Jing
Rheumatology
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What causes allergic purpura?

Allergic purpura commonly occurs in adolescents and children, characterized by frequent relapses and being intractable. It is primarily seen in youth aged between 5 to 14 years. As they age and their immunity strengthens, the frequency of episodes gradually decreases. The most common causes of allergic purpura include infections such as bacteria, viruses, parasites, mycoplasma infections, and allergies to medications and foods, with food allergies mainly stemming from high-protein foods like fish and shrimp, which can easily trigger allergic reactions. Therefore, once skin purpura or proteinuria appears, it is crucial to rest in bed until the pain and proteinuria dissipate and the purpura eases. During treatment, it is also important to avoid cold exposure and overexertion.

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Written by Li Jing
Rheumatology
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Can allergic purpura be cured completely?

Allergic purpura is a special type of vasculitis and also a hypersensitivity disorder. It commonly occurs in adolescents and children aged 5 to 14, with a higher incidence rate in the spring and autumn seasons. The disease frequently relapses and cannot be completely cured. The most common causes of allergic purpura include infections, medications, and foods. Infections are the most frequent cause, such as bacteria, viruses, parasites, tuberculosis, etc. If it is merely a cutaneous form, no special treatment is required at this time, and bed rest alone can alleviate the condition. If there is the presence of blood or protein in the urine, and renal biopsy shows a large number of crescents, it then indicates a serious aggravation of the condition.

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Written by Yang Ya Meng
Rheumatology
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What should people with allergic purpura avoid eating?

People with allergic purpura should avoid the following foods: First, foods like celery, coriander, and mushrooms that may trigger photosensitivity should be consumed minimally. Also, seafood such as crabs and shrimp, which are high in protein, should be consumed in limited quantities. Additionally, overly nourishing foods like dog meat and mutton should also be minimized, as these foods may trigger outbreaks of allergic purpura. Besides dietary considerations, individuals with allergic purpura should also avoid getting cold, prevent infections, and avoid strenuous exercise.