Causes of vomiting in acute pancreatitis

Written by He Zong Quan
General Surgery
Updated on December 18, 2024
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Acute pancreatitis vomiting has various causes. Firstly, the pancreas is a digestive organ, and upon the onset of pancreatitis, a large amount of pancreatic enzymes is secreted, which significantly affects digestive functions. This easily causes gastrointestinal reactions, and if undigested stomach contents remain in the stomach cavity for too long, it will increase stomach cavity pressure, leading to frequent vomiting. The vomiting caused by acute pancreatitis generally does not alleviate symptoms after vomiting. The treatment primarily targets acute pancreatitis, including enzyme inhibition, acid suppression, and fasting to help reduce vomiting. The occurrence of vomiting is also related to increased intra-abdominal pressure. Following the onset of acute pancreatitis, if treatment is not timely, it can lead to increased intra-abdominal pressure. This increase in pressure can affect gastrointestinal motility, causing reflexive symptoms of nausea and vomiting.

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Written by Wu Hai Wu
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How long after being discharged with acute pancreatitis can one resume a normal diet?

After being discharged from the hospital, patients with acute pancreatitis, upon re-examination of routine blood tests and upper abdominal CT scans showing complete healing of pancreatitis, may, as appropriate, consume a low-fat, high-carbohydrate diet and gradually transition back to a normal diet. This process generally requires at least two months to be considered safe. Patients discharged after acute pancreatitis must abstain strictly from alcohol, avoid binge eating, and avoid overly greasy food. Greasy food can easily lead to increased bile discharge and potentially cause blockage of the pancreas, possibly triggering a recurrence of pancreatitis.

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Written by Jiang Guo Ming
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What are the clinical manifestations of acute pancreatitis?

Acute pancreatitis includes two main types: acute edematous pancreatitis and acute necrotizing pancreatitis. It is a common acute and critical condition of the digestive system, particularly acute necrotizing pancreatitis, which can often be life-threatening. The primary symptoms usually include severe upper left abdominal pain, fever, chills, shivering, vomiting, etc. There is a significant relationship between abdominal pain and eating; generally, the pain worsens after eating and can sometimes radiate to the back. The main causes could be binge drinking, overeating, cholecystitis, gallstones, or hyperlipidemia, among others. Diagnosis is usually confirmed through examinations such as an upper abdominal CT and serum and urine amylase tests, followed by appropriate treatment measures.

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Written by He Zong Quan
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Does acute pancreatitis affect the rise in blood sugar?

After the onset of acute pancreatitis, pathological changes occur in the pancreas, affecting both its endocrine and exocrine functions. The endocrine function includes the secretion of insulin, which can lead to insulin resistance, impacting glucose metabolism and causing an increase in blood sugar levels. Therefore, after admission, it is routine to monitor the blood sugar levels of patients with acute pancreatitis and manage insulin resistance. Additionally, due to the increased blood sugar levels, there is a higher risk of infection in these patients. Depending on the cause of the condition, targeted treatment is necessary along with the early use of antibiotics to control the progression of pancreatitis, reduce the rate of infections, and promote recovery of the body.

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Written by Si Li Li
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Dietary care for acute pancreatitis

Symptoms of acute pancreatitis include severe upper abdominal pain. During the treatment, it is essential to fast and decompress the stomach and intestines initially during the abdominal pain period. Once the pain subsides, the patient can begin a liquid diet, followed by a gradual transition to a semi-liquid diet under the guidance of a doctor. Since the causes of acute pancreatitis include binge eating or excessive alcohol consumption, patients with acute pancreatitis should abstain from alcohol and maintain a balanced diet to prevent binge eating. A light diet is preferable, avoiding fatty, greasy, fried, and barbecued foods. Additionally, it is important to maintain regular rest patterns and avoid excessive fatigue or staying up late.

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Written by He Zong Quan
General Surgery
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Is it normal to have a fever with acute pancreatitis?

Acute pancreatitis often occurs following gallstones, hyperlipidemia, and alcohol consumption. Patients with acute pancreatitis sometimes exhibit clear symptoms, including fever. This is due to the significant inflammatory irritation and the extravasation of pancreatic juices, causing infection and effusion around the pancreatic tissue. If not treated promptly, the fever may persist. Therefore, after diagnosing acute pancreatitis, treatments such as dietary restrictions, gastrointestinal decompression, enzyme inhibition, acid suppression, correction of fluid and electrolyte balance, and anti-infection measures should be taken. These treatments can delay or alleviate the progression of acute pancreatitis and help the patient's body recover sooner, thereby reducing the fever.