The dietary principles for pancreatic cancer are: First, eat nutritionally rich foods; second, pay attention to reasonable combinations; third, adjust the dietary structure; and fourth, appropriately include some fungi. Patients with pancreatic cancer should first consider nutrition in their diet, and can eat more high-protein, high-carbohydrate foods, such as fish, liver, eggs, milk, vegetable soup, etc., to supplement the nutrients and energy needed by the body. Based on their actual physical condition, they should adjust their diet structure and ensure nutritional balance. Therefore, it is acceptable for pancreatic cancer patients to eat eggs.