How to check for lung cancer?

Written by Gong Chun
Oncology
Updated on September 26, 2024
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How to check for lung cancer, firstly, for lung cancer screening, particularly in people over forty years old, especially smokers, it is recommended to regularly undergo low-dose spiral CT scans of the chest. Secondly, if a tumor is detected, it is suggested to proceed with enhanced CT scans, sputum cytology tests, or PET-CT. If it is confirmed that there is a tumor in the lungs, then a biopsy is needed. The biopsy can be performed under bronchoscopy, or transthoracic lung puncture and biopsy of living tissue can also be done, as well as biopsy of metastatic lesions or cytological examination of pleural effusion to diagnose whether it is lung cancer, the type of lung cancer, and certain immunohistochemical situations.

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Symptoms of lung cancer transformation in chronic obstructive pulmonary disease

Lung cancer is a complication of chronic obstructive pulmonary disease (COPD), but it is relatively less common for COPD patients to also have lung cancer. Regular health check-ups, including annual lung CT scans, can help identify the possibility of cancerous changes at an early stage. In the early stages of lung cancer, patients generally do not show obvious clinical symptoms. As the disease progresses, symptoms such as coughing up blood, weight loss, fatigue, and night sweats may occur. However, since the clinical symptoms of lung cancer are similar to other lung diseases, there are no typical clinical features, and imaging studies are needed for preliminary screening.

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How is lung cancer caused?

The specific causes of lung cancer are not completely clear, but there are some high-risk factors. Research has shown that lung cancer is influenced by a combination of genetic defects and internal and external environmental carcinogens. It is undeniable that long-term heavy smoking is the most important carcinogenic factor for lung cancer, with the amount and duration of smoking being positively correlated with the incidence of lung cancer. Secondly, environmental factors, such as working with asbestos or in mining areas, are also very relevant to the incidence of lung cancer. Thirdly, irregular eating habits, rest, alcohol consumption, indoor combustion, coal smoke, fumes from kitchen cooking, and carcinogenic substances released from indoor decorations and materials are also related. Fourthly, the body's internal immune status, metabolic abnormalities, genetic factors, and chronic lung infections also have a significant impact.

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What causes lung cancer?

Lung cancer is caused by a variety of factors. Research indicates that lung cancer results from a combination of genetic defects, external and internal environmental factors, and personal factors. Numerous studies have confirmed that long-term and heavy smoking is the most significant carcinogenic factor for lung cancer. There is a positive correlation between the amount and duration of smoking and the incidence of lung cancer. The second factor is related to working in asbestos-related industries, which very much relates to the work environment, and also has a certain relation to smog. Indoor environmental pollution is also a very significant carcinogenic factor for lung cancer. This includes smoke from burning coal indoors, fumes from cooking oils in kitchens, and carcinogenic substances released by indoor decorating materials. Fourthly, internal human factors such as the immune status, metabolic abnormalities, genetic factors, and chronic lung infections are also related. The fifth factor involves irregular diet and rest habits, irritating foods, alcohol consumption, and heavy smoking.

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What foods should not be eaten with lung cancer?

Lung cancer patients definitely should not smoke. Many lung cancer cases are caused by smoking, and if a patient quits smoking after the onset of the disease, their prognosis is much better compared to those who continue smoking. Additionally, there is advice to avoid certain so-called trigger foods. For cancer patients, the recommended meats are fish and poultry. This recommendation is not really due to the issue of trigger foods but because fish and poultry are easier to digest and absorb. During cancer treatment, the tumor itself causes a significant breakdown of proteins in the body. Since proteins are a fundamental basis for bodily functions, without them, human survival would be nearly impossible. Therefore, it is essential to replenish proteins. The main sources of protein include meat, eggs, dairy products, soy products, and nuts, which are all crucial sources of protein.

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Dietary therapy for lung cancer

In the diet of lung cancer patients, Western medicine does not have the concept of "trigger foods" like Chinese medicine does. According to Western medicine, there are no specific dietary restrictions; the focus is on maintaining a balanced diet as usual, incorporating meat, proteins, vegetables, and fruits to ensure nutritional balance. Generally, lung cancer patients may experience coughing symptoms, so it is advisable to consume a light diet avoiding oily fried foods. Extremely spicy foods can provoke irritative coughing and worsen it, so they should be avoided, along with barbecued and pickled foods, and junk food. Other than that, the diet should be similar to a normal balanced diet. For patients undergoing chemotherapy, a high-protein diet is recommended, preferably consisting of steamed or stewed dishes. These can be combined with traditional Chinese medicinal herbs such as Astragalus, American ginseng, and Dong quai, which are known to boost energy and enhance resistance, thus aiding in dietary therapy to strengthen the patient's immunity.