What should pregnant women do about gastroenteritis?

Written by Du Rui Xia
Obstetrics
Updated on December 13, 2024
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During pregnancy, if a pregnant woman experiences gastrointestinal inflammation, it can cause abdominal pain and diarrhea, mostly due to unhygienic dietary habits during pregnancy. For example, aside from avoiding raw, hard, or moldy foods, attention should be paid to adjusting the diet to include foods that are bland and easier to digest and absorb. For instance, consuming porridge such as millet porridge, soft noodles, etc., and moderately increasing the intake of fresh vegetables and fruits to enhance physical health. If the gastrointestinal inflammation leads to severe abdominal pain or diarrhea, it is necessary to go to the hospital promptly. After examination by a doctor, guided medication treatment should be carried out.

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Written by Li Ying
Gastroenterology
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How to deal with acute gastroenteritis

When diagnosing acute gastroenteritis, we generally assess whether the symptoms match those of acute gastroenteritis. This typically involves examining the frequency of bowel movements, often more than ten times, with stool colors usually yellow-green. Some may appear like egg drop soup, while others have watery stools, and severe cases might include mucus, nausea, vomiting, reduced appetite, and complications like hypokalemia due to severe vomiting. Other symptoms include abdominal bloating and fever, and in severe cases, it may even lead to unconsciousness. Thus, it is important to conduct routine stool tests and check for white blood cell counts to aid in diagnosis followed by subsequent treatment. In terms of treatment, it principally includes bed rest and symptomatic relief, alongside possible antibiotic therapy. Maintaining hygiene, proper management of drinking water, and stool are essential preventive measures for such conditions.

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Written by Si Li Li
Gastroenterology
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Is it normal to have a fever with gastroenteritis?

If it is acute gastroenteritis, its onset is sudden and the course of the disease is short. The main symptoms are abdominal pain, diarrhea, nausea, vomiting, and fever. The primary cause is due to unhygienic food consumption leading to bacterial infection in the gastrointestinal tract causing inflammation. It is a disease caused by bacterial infection. Fever is one of its most common symptoms. Thus, acute gastroenteritis does cause fever. The treatment primarily involves anti-inflammatory measures, rehydration, and symptomatic treatment. Generally, after two to three days of treatment, the disease will heal. After recovery, it is essential to pay attention to food hygiene, avoid eating overnight leftovers and spoiled food as they can easily trigger acute gastroenteritis.

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Written by Ren Zheng Xin
Gastroenterology
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Does acute gastroenteritis cause stomach pain?

Acute gastroenteritis, due to inflammation of the gastrointestinal tract, can cause gastric colic. Clinically, it may manifest as upper abdominal pain, nausea, vomiting, and diarrhea. It often occurs in the summer and is directly related to improper diet. It can cause not only stomach pain but also electrolyte imbalance, intestinal perforation, and sepsis. Active use of medications should be undertaken for treatment, with attention to prevent dehydration. During the treatment period, eat a light diet, avoid spicy food, rest well, and keep the abdominal area warm.

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Written by Li Ying
Gastroenterology
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How is acute gastroenteritis caused?

Acute gastroenteritis primarily has two main causes. The first is infection by bacteria and toxins, with Salmonella and Vibrio parahaemolyticus being the most common infections, and staphylococcal toxins, especially from Staphylococcus aureus, being frequently seen. Viruses can also cause outbreaks, often occurring in groups or within families. Additionally, consuming contaminated meat from poultry, fish, or other livestock, as well as seafood like snails grown in the wild, can trigger the disease. Contaminated leftovers infected by Staphylococcus aureus can also induce illness. The second cause involves physical and chemical factors, such as eating cold foods, some antibiotics, or accidentally consuming strong acids, alkalis, or pesticides, all of which can lead to this disease.

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Written by Li Ying
Gastroenterology
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Where does acute gastroenteritis come from?

Acute gastroenteritis is primarily an acute inflammation of the gastrointestinal mucosa. It is mainly characterized by symptoms such as nausea, vomiting, diarrhea, and fever, and is commonly seen in the summer and autumn seasons. It is primarily caused by improper diet, overeating, or consumption of raw, spoiled, or unclean food. The condition is mainly due to bacterial or toxin infection, often seen in group outbreaks or family clusters. It can be caused by the consumption of infected fish, meat, poultry, or seafood, or by leftovers contaminated with Staphylococcus aureus, among others. Moreover, accidental ingestion of strong acids, strong alkalis, or certain pesticides can also cause this disease.