Laryngeal cancer is a common disease in otolaryngology and is also a type of malignant tumor with a high degree of malignancy.

Before surgery, it is generally recommended that patients with laryngeal cancer primarily consume a warm, semi-liquid diet, and avoid spicy and overly greasy food. It is important to control the patient's blood pressure and blood sugar. Additionally, once a tumor diagnosis is confirmed, timely surgical treatment should be carried out to remove the tumor. After surgery, patients typically need to fast from water for about 2-3 weeks and are fed through a gastric tube. During this time, a liquid diet should predominate and can be supplemented with eggs and minced meat to enhance protein intake and resistance, thereby improving immunity.