Can Crohn's disease patients take tonics?

Written by Si Li Li
Gastroenterology
Updated on October 25, 2024
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Crohn's disease is a chronic nonspecific inflammatory disease that can occur throughout the digestive tract, presenting with mucosal ulcers in a longitudinal and phased distribution. Crohn's disease can flare up in any part of the digestive tract, and currently, there are no highly effective medications to treat it, and the disease can relapse throughout a person's life. There are many supplements available on the market today, and most of them are composed of traditional Chinese medicines, animal proteins, and other substances. Some specific foreign proteins can directly or indirectly activate immune cells, thus exacerbating the immune response. This can potentially worsen the symptoms of the disease, leading to more severe mucosal damage and an overall aggravation of the condition. Therefore, it is not advisable for individuals with Crohn's disease to consume these supplements indiscriminately. It is best to maintain a good diet and lifestyle habits instead.

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Written by Ren Zheng Xin
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Early symptoms of Crohn's disease

Crohn's disease early in its onset is characterized by symptoms such as abdominal pain, diarrhea, and intestinal obstruction. As the condition progresses, it can lead to anemia, nutritional disorders, eye involvement, joint involvement, and liver involvement. It is important to maintain a reasonable daily routine, eating multiple small meals that are high in calories but low in fat, and include a variety of vegetables. During active phases, bed rest should be observed, and a diet high in nutrition but low in fat should be provided, combined with medical and surgical treatments. The symptoms of Crohn's disease are prone to recurrence, and the prognosis is not particularly good. It is essential to actively cooperate with the doctor’s treatment.

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Can people with Crohn's disease drink honey?

Crohn's disease is an inflammatory bowel disease, the exact cause of which is not very clear, and honey is safe to consume. The dietary principle generally involves eating small frequent meals, favoring low-fat, high-calorie foods. You can eat vegetables like carrots, yams, and potatoes, and should avoid raw, cold, spicy, and irritating foods such as onions, chili peppers, bean products, and leeks. The symptoms of Crohn's disease primarily include abdominal pain, diarrhea, fever, and nutritional disorders. Currently, the disease is managed with a combination of medication and surgery to actively prevent complications. However, symptoms can recur frequently, and the disease course can be prolonged. It’s important to maintain reasonable work and rest habits and avoid excessive fatigue. (Please follow the guidance of a professional physician for medication usage.)

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Written by Ren Zheng Xin
Gastroenterology
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Crohn's disease affected areas

Crohn's disease is an inflammatory bowel disease that can occur in any part of the gastrointestinal tract, primarily affecting the right half of the colon and the terminal ileum. Typical clinical manifestations include abdominal pain, intestinal obstruction, diarrhea, and some extraintestinal manifestations such as nutritional disorders or fever. Complications can include intra-abdominal abscesses, acute intestinal perforation, significant intestinal bleeding, malabsorption syndrome, and can also involve the liver, skin, joints, and other areas. The course of the disease is relatively long and prone to recurrent episodes. Treatment primarily targets complications, focusing on pharmacological and surgical interventions. It is important to enhance nutritional support by providing high-nutrition, low-fat foods.

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Written by Ren Zheng Xin
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Can people with Crohn's disease eat fish?

Patients with Crohn's disease can eat fish, as it is delicate and delicious, and contains rich protein that provides nutrition. Patients with Crohn's disease should adhere to a diet that is light, nutritious, and easy to digest, consuming more green vegetables such as cucumbers, tomatoes, broccoli, and cabbage. It is also appropriate to increase nutrition, since Crohn's disease is a consumptive disease, and insufficient nutritional supplementation can lead to further weight loss. However, it is essential to avoid overly greasy and spicy foods and to pay attention to dietary hygiene.

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease eat eggs?

Patients with Crohn's disease can eat eggs, but should focus on consuming primarily egg whites and avoid egg yolks as much as possible. The general principle for their diet should be to have smaller, more frequent meals that are high in calories and low in fat. Vegetables such as yams, carrots, and potatoes can be included, while cold, spicy, and irritating foods should be avoided. Crohn's disease is an inflammatory bowel disease of unknown cause, potentially resulting in complications like intestinal obstruction, perforation, and rectal bleeding. During active phases, it is important to rest, avoid excessive fatigue, and timely replenish needed nutrients and fluids.