Is wind-cold cold a viral cold?

Written by Xia Min
Traditional Chinese Medicine
Updated on December 26, 2024
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Cold-induced common cold usually has milder symptoms without significant widespread characteristics. Viral colds are different; they are more severe, have a rapid onset, clear systemic symptoms, are more likely to lead to complications or conditions like pneumonia, and have broad infectivity and epidemic potential. Thus, cold-induced common colds and viral colds are not the same; they are distinct.

Other Voices

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Written by Du Rui Xia
Obstetrics
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Can pregnant women eat eggs when they have a cold?

When pregnant women catch a cold, it is acceptable to eat eggs; having a cold does not mean one must avoid eggs. However, due to the weakened gastrointestinal function in women during a cold, it is important to consume light foods and those that are easy to digest and absorb, such as fresh vegetables and fruits. Eggs are relatively easy to digest and are high in protein. Eating eggs during pregnancy, especially when sick, can help enhance the body's resistance. Additionally, it is important to drink plenty of water, rest, and consume fruits rich in Vitamin C or drink fresh fruit juices to supplement Vitamin C and boost the body's resistance. Generally, a cold is self-limiting and should resolve on its own within about a week.

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Written by Wu Xiao Sheng
Pulmonology
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What fruits should not be eaten when having a cold?

Theoretically, most fruits can be consumed during a cold, as there is no necessary connection between having a cold and consuming any specific fruit. Eating fruits will not exacerbate the clinical symptoms of a cold nor affect its outcome. Since a cold is a self-limiting disease caused by a viral infection, it might present with symptoms such as fever, cough, nasal congestion, runny nose, and sore throat. Moreover, most fruits contain an abundance of water and vitamins, which provide beneficial replenishments for the losses caused by the cold. However, if it is a gastroenteric type of cold, it is generally advisable to avoid raw and cold fruits, such as those high in amino acids or those that can easily cause diarrhea, common examples being grapes and bananas.

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Written by Wang Chun Mei
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How long is the incubation period for a stomach flu?

Gastroenteritis, clinically, is mostly caused by viral infection, hence the incubation period for patients with viral flu typically ranges from one to three days. Due to differing immune functions, patients may exhibit varied clinical symptoms. In addition to upper respiratory infection symptoms, gastroenteritis patients often experience gastrointestinal discomfort, particularly in young infants, manifesting as nausea, vomiting, abdominal bloating, and diarrhea during the outbreak. Typically, gastroenteritis patients need a week for the infection to resolve and the healing process to complete. Thus, it is crucial in clinical practice to promptly provide antiviral and symptomatic treatment to relieve symptoms. Some mild cases can be cured, but most require appropriate medication for symptomatic treatment.

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Written by Feng Hai Tao
Pediatrics
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Can a baby eat pumpkin when they have a cold?

Babies can definitely eat pumpkin during a cold, but here are a few things to note. First, adopt the method of eating small meals frequently to avoid overfeeding and overeating, which can lead to digestion problems or symptoms like diarrhea in babies. Second, pumpkin is rich in vitamins and carotene, it's visually appealing and tastes sweet. It can be used in various ways to nourish the baby, such as cooking it into porridge, blending it with rice or millet into a paste, or making pumpkin cakes. These methods not only enhance the baby’s appetite but also help in providing vitamins, energy, and aid in digestion and bowel movements. Third, during a cold, appropriately adding some tasty or favourite foods for the baby can help speed up the recovery from the illness.

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Written by Du Rui Xia
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What should pregnant women not eat when they have a cold?

During pregnancy, due to the general decline in the physical condition of pregnant women, it is easy to catch a cold. At this time, relief can be provided through daily care. However, in daily life, there are some foods that should be avoided. First, crabs should not be eaten, as eating crabs during pregnancy can potentially cause miscarriage, due to their effect of invigorating blood circulation and resolving stasis. Additionally, chives should not be eaten when having a cold, as although chives have a moistening effect on the intestines, eating too many can also easily cause uterine contractions leading to miscarriage. Also, spicy and stimulating foods, such as chili peppers, black pepper, onions, and ginger, should be avoided as they can exacerbate gastrointestinal disorder. Instead, it is important to drink plenty of water, ensure adequate sleep, and strengthen personal hygiene care.