Can people with coronary heart disease drink tea?

Written by Chen Ya

Geriatrics

Updated on September 05, 2024

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Patients with coronary heart disease can drink tea, but it is advised to consume light tea in daily life rather than strong tea. Specifically for coronary heart disease, green tea is more suitable as it helps prevent the condition. However, for those with coronary heart disease who also suffer from anemia and poor spleen and stomach function, it is recommended to limit green tea consumption. Additionally, drinking strong tea may cause some individuals to experience arrhythmias, increased heart rate, and sometimes disturb sleep, further aggravating these cardiac symptoms.

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Written by Zhang Yue Mei

Cardiology

38sec

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How does one get coronary heart disease?

Coronary heart disease, officially called coronary atherosclerotic heart disease, is mainly caused by long-term elevated blood lipids, leading to arteriosclerosis, reduced elasticity in arterial walls, and thickening of the inner layer of blood vessels. This results in the narrowing of the coronary arteries and insufficient blood supply, which are the primary causes of coronary heart disease. Prolonged insufficient blood supply in the coronary arteries and severe narrowing can lead to angina and even myocardial infarction, posing significant risks to the body.

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Written by Chen Ya

Geriatrics

1min 17sec

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Can people with coronary heart disease eat beef?

Patients with coronary heart disease can appropriately eat some beef in their daily life, as beef is rich in protein content and contains a variety of amino acids, which can provide sufficient nutrients to the human body. Also, its fat and cholesterol content are relatively low, so generally, it would not exacerbate the condition too much. However, the diet for coronary heart disease should generally be light, and it is recommended to balance meat with vegetables, focusing more on vegetables. Additionally, eating beef in the cold winter also has a stomach-warming effect, making it more suitable during that time. In contrast, it might not be suitable in the summer, especially for those with internal heat. Beef is more appropriate for individuals with qi deficiency, shortness of breath, weak body, aching muscles and bones, and those suffering from chronic anemia and dizziness. However, excessive consumption can still increase the burden on patients with coronary heart disease, so it is advised to consume in small amounts and not excessively.

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Written by Chen Ya

Geriatrics

44sec

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How is coronary heart disease diagnosed?

The routine non-invasive examination for coronary heart disease primarily includes an essential electrocardiogram, as well as echocardiography. Blood tests generally look at cardiac enzymes and the status of troponin to check for any heart muscle damage. In terms of invasive methods, we can perform coronary angiography, which allows us to directly observe the condition of the coronary arteries. The condition of coronary arteries can also now be examined through a non-invasive CT angiography (CTA), which can also reveal any narrowing of the coronary arteries and assess the severity of such narrowing.

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Written by Liu Yong

Cardiology

1min 4sec

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Is chest pain always coronary heart disease?

Firstly, the most common symptoms when coronary heart disease occurs include chest pain, especially in cases of severe myocardial infarction, which manifests as intense precordial pain. However, chest pain is not always indicative of coronary heart disease. For example, the development of chest pain centers currently underway in our country is intended to differentiate the nature of these chest pains. Therefore, the significance of establishing these chest pain centers lies in the fact that there are various causes of chest pain, many of which pose serious threats to life. For instance, common conditions such as aortic dissection may also present with chest pain. Similarly, pulmonary embolism, particularly acute pulmonary embolism, can cause symptoms like chest oppression and chest pain, which are not related to coronary heart disease. The establishment of chest pain centers is to distinguish these cases, hence it's important to note that not all chest pains are indicative of coronary heart disease.

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Written by Liu Yong

Cardiology

50sec

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What are the symptoms of the early stage of coronary heart disease?

Coronary heart disease refers to the condition where the coronary arteries undergo arteriosclerotic changes, leading to the narrowing or blockage of the vessel lumen, which in turn causes myocardial ischemia, hypoxia, or necrosis, resulting in a series of heart conditions. Some of the early manifestations of this disease often include chest pain triggered by physical activity or emotional agitation. Sometimes it can also manifest as a feeling of suffocation and pain, which often appears as paroxysmal angina or crushing pain, and may radiate to other areas such as the shoulder, upper arm, and fingers. Resting or taking medications like nitroglycerin can significantly alleviate symptoms. Other possible symptoms include fever, sweating, panic, nausea, vomiting, etc.