Appendicitis pain location

Written by Ren Zheng Xin
Gastroenterology
Updated on November 08, 2024
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Appendicitis initially presents with pain throughout the abdomen and around the navel, which gradually shifts to the lower right abdomen, and the pain becomes more localized. Besides abdominal pain, symptoms of appendicitis can also include nausea, vomiting, and fever. Most cases of appendicitis require surgical treatment. Currently, laparoscopic appendectomy is a common surgical method. This technique involves less bleeding during surgery, quicker postoperative recovery, and minimal scarring. If one cannot tolerate general anesthesia, an option is to remove the appendix through an incision at McBurney's point.

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Written by Ren Zheng Xin
Gastroenterology
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What can you eat with appendicitis?

The diet for appendicitis should be based on the needs of the condition, determining what can or cannot be eaten based on the response of the gastrointestinal tract. During the acute inflammatory phase, fasting is necessary, and hydration and electrolytes should be replenished through intravenous fluids. If the inflammation is severe, immediate surgical treatment should be undertaken. For chronic appendicitis, soft and easily digestible foods can be consumed, and proactive anti-inflammatory or surgical treatments should be pursued. Post-surgery, it is important to rest in bed and use anti-infection medications timely to prevent infections.

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Written by Li Jin Quan
General Surgery
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Does chronic appendicitis cause nausea?

Under normal circumstances, chronic appendicitis is characterized by recurrent discomfort and pain in the lower right abdomen. In terms of gastrointestinal symptoms, chronic appendicitis usually presents with bloating and indigestion, and rarely manifests symptoms such as nausea and vomiting. However, when chronic appendicitis undergoes an acute attack, it can also present gastrointestinal symptoms such as nausea and vomiting similar to those of acute appendicitis. Therefore, it can be said that chronic appendicitis can manifest gastrointestinal symptoms like nausea.

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Written by Ren Zheng Xin
Gastroenterology
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What department should I go to for appendicitis?

Appendicitis is a common disease in general surgery, so one can register for a general surgery appointment. In clinical practice, the diagnosis of appendicitis is mainly based on clinical manifestations. Typical symptoms include abdominal pain, vomiting, and fever. The abdominal pain starts around the navel and then moves to the lower right abdomen after several hours, where the pain becomes localized. Once diagnosed with appendicitis, surgery is often required. Currently, laparoscopic appendectomy is commonly used. This surgical method requires general anesthesia and is relatively complex, but recovery is quicker, and patients typically can be discharged after a routine 3-day hospital stay.

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Written by Ren Zheng Xin
Gastroenterology
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Is there a scar from appendicitis surgery?

Appendectomy involves cutting into the skin, so scars remain on the body after healing. The traditional surgery method through McBurney's point leaves a larger scar, whereas the current laparoscopic treatment, which involves removing the appendix through laparoscopy, only leaves three small incisions on the body and results in smaller scars. Recovery is also faster, making this minimally invasive treatment a preferable option for those who are highly concerned about aesthetics. Additionally, postoperative care is crucial; eating is not allowed on the day of the surgery, a semi-liquid diet is recommended for the first 1-2 days post-operation, and a normal diet can be resumed after 3-4 days.

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Written by Ren Zheng Xin
Gastroenterology
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Acute appendicitis nursing issues

Patients with acute appendicitis should pay attention to diet control during the shivering phase and should refrain from eating or drinking during the attack phase and preoperative preparations. For those with noticeable abdominal pain, a semi-recumbent position should be adopted to reduce muscle tension and alleviate pain. After surgery, it is crucial to closely monitor vital signs, measuring respiration, blood pressure, pulse, etc. On the first day post-surgery, a semi-liquid diet may be chosen, and a normal diet can be resumed on days 3 to 4 post-surgery. It is important to ensure rest, and heavy physical labor should be avoided within two weeks after the surgery.