Appendicitis pain location

Written by Ren Zheng Xin
Gastroenterology
Updated on November 08, 2024
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Appendicitis initially presents with pain throughout the abdomen and around the navel, which gradually shifts to the lower right abdomen, and the pain becomes more localized. Besides abdominal pain, symptoms of appendicitis can also include nausea, vomiting, and fever. Most cases of appendicitis require surgical treatment. Currently, laparoscopic appendectomy is a common surgical method. This technique involves less bleeding during surgery, quicker postoperative recovery, and minimal scarring. If one cannot tolerate general anesthesia, an option is to remove the appendix through an incision at McBurney's point.

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Written by Ren Zheng Xin
Gastroenterology
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Is hot compress effective for appendicitis?

The effect of using heat therapy for appendicitis is relatively minor; it can be said that it does not have any significant effect. Appendicitis is caused by increased pressure in the lumen, ischemic necrosis of the mucous membrane, leading to inflammation. In most cases, this requires surgical removal of the appendix. Medication can only temporarily control the symptoms and it is prone to recurrence. Currently, laparoscopic appendectomy is a common surgical method for treating appendicitis. It is a minimally invasive treatment, with less bleeding during surgery and quicker post-operative recovery. Post-operative care is also important, including regular dressing changes for the incision. Stitches can usually be removed after about a week. It is advised to drink more water and eat more vegetables to prevent constipation. Patients should rest for at least two weeks after surgery to fully recover.

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Written by Zhu Dan Hua
Gastroenterology
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Can appendicitis cause a fever?

Appendicitis can cause fever, and generally, it is considered an inflammatory condition. Besides fever, patients may experience abdominal pain, nausea, vomiting, etc. Typically, the abdominal pain manifests as lower right quadrant pain, which is referred pain. If a patient has fever and typical lower right quadrant pain, further investigations like abdominal ultrasound, complete blood count, and CT scans should be carried out. Diagnosing appendicitis is usually not difficult. The treatment of choice for appendicitis is generally surgical intervention, especially for early-stage patients with symptoms lasting less than three days, where an appendectomy is recommended. However, in some elderly patients with conditions like hypertension, diabetes, etc., who are not suitable for surgery, especially if the duration of the illness is more than three days, conservative medical treatment can be chosen. Conservative treatment primarily involves active anti-infection and anti-inflammatory measures and usually takes longer. (Medication should be administered under the guidance of a doctor.)

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Written by Li Jin Quan
General Surgery
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Does chronic appendicitis cause fever?

Chronic appendicitis typically presents clinically as recurring pain and discomfort in the lower right abdomen. Usually, there are no signs of fever with chronic appendicitis. Only when the inflammation of chronic appendicitis is uncontrolled might a low-grade fever occur. Sometimes, when chronic appendicitis undergoes an acute episode and becomes a purulent infection, high fever can occur. In such cases of chronic appendicitis with high fever, complications like appendix perforation, diffuse peritonitis, and septicemia can arise. Therefore, if fever occurs in chronic appendicitis, timely anti-infection treatment should be administered. If the infection is not well-controlled, timely surgical treatment is recommended.

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Written by Ren Zheng Xin
Gastroenterology
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What to eat with appendicitis

During the acute phase of appendicitis, no food should be consumed. In the recovery or remission phase, a semi-liquid diet is appropriate, such as drinking rice soup, noodle soup, and vegetable soup, and consuming vegetables like Chinese cabbage and cabbage to supplement dietary fiber and vitamins. On the day of appendicitis surgery, eating is also prohibited. A semi-liquid diet is recommended for 1 to 2 days post-surgery, gradually transitioning to a normal diet over 3 to 5 days. After transitioning to a normal diet, foods like beef, lamb, and eggs can be consumed to supplement nutrients and promote wound healing.

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Written by Ren Zheng Xin
Gastroenterology
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Postoperative diet for acute appendicitis

Postoperative diet for acute appendicitis should be taken with special attention. On the day of the surgery, no food should be consumed. After waiting for anal gas to pass, which typically occurs on the first day post-surgery, a semi-liquid diet can be chosen, consisting of easily digestible foods such as rice porridge, millet congee, and vegetable soup. From the third to the fifth day post-surgery, a normal diet can be resumed, including eating eggs and meat to supplement proteins and dietary fibers, which help the incision heal. Vegetables and fruits should also be consumed to prevent constipation. Additionally, proper care should be taken of the incision site, including regular dressing changes.