After the relief of acute cholecystitis, he still needs to pay attention to his diet:

First, he should avoid spicy and irritating foods, such as chili peppers, barbecue, garlic, etc., avoid hard-to-digest foods, and avoid foods high in fat to reduce the burden on the gallbladder, such as fatty animal organs.

Second, although the symptoms of acute cholecystitis have recovered, it is still necessary to maintain a light diet, eat more fresh vegetables and fruits, which are rich in vitamins and trace elements, to keep the bowels open and prevent other complications.

Third, after the symptoms of acute cholecystitis have recovered, it is also appropriate to supplement some foods high in protein, which can enhance the patient's resistance and facilitate the recovery of the condition.