Can atrophic gastritis turn into cancer?

Written by Si Li Li
Gastroenterology
Updated on December 31, 2024
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Chronic atrophic gastritis has a certain chance of cancerous transformation, with an annual cancer transformation rate of between 0.5% and 1%. It is a type of chronic gastritis. During gastroscopy, the atrophy of the inherent glands of the gastric mucosa can be observed. A definitive diagnosis of chronic atrophic gastritis can be made through biopsy and pathological examination. In terms of treatment, the first step is the treatment against Helicobacter pylori, which includes a proton pump inhibitor, two antibiotics, and a bismuth agent, with a treatment course of 14 days. Additionally, treatments include acid suppression, stomach protection, promoting gastric motility, and protecting the gastric mucosa. Furthermore, oral traditional Chinese medicine plays a significant role in the treatment of atrophic gastritis. Therefore, it is suggested that patients with atrophic gastritis consider integrated traditional Chinese and Western medicine treatment, which can yield good results.

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Written by Xie Zheng Yuan
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How long does it take to treat atrophic gastritis with erosion?

Atrophic gastritis with erosion is a type of chronic gastritis and has a lengthy course of disease. Through treatment, the erosions may heal within six to eight weeks. However, reversing the atrophy of the gastric mucosa is a long-term and slow process, and there are no specific effective drugs clinically available. Some traditional Chinese medicines and proprietary Chinese medicines may be effective, but it typically takes at least six months. Therefore, the duration required to treat atrophic gastritis with erosion varies from person to person, depending on individual differences.

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Written by Jiang Guo Ming
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Can atrophic gastritis drink honey?

Honey is very common in daily life, tastes good, and contains rich nutritional components. It has the effects of promoting saliva secretion, quenching thirst, and relieving constipation, which makes it widely loved. For chronic atrophic gastritis, in addition to conventional drug treatments, such as antibacterial Western medicine and treatments that protect the gastric mucosa, traditional Chinese medicine can also provide symptomatic treatment. In terms of diet, it is essential to eat light, easily digestible foods, and avoid raw, greasy, spicy, and irritating foods, as well as stimulants like tobacco and alcohol, while also maintaining regular and measured eating habits. Honey does not have a significant conflict with atrophic gastritis and can be consumed. (Specific medications should be used under the guidance of a doctor.)

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Written by Ren Zheng Xin
Gastroenterology
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What are the symptoms of atrophic gastritis?

Atrophic gastritis, also known as body-type gastritis, is mainly caused by Helicobacter pylori infection leading to atrophy of the gastric mucosa. Under microscopy, twisted blood vessels and alternating red and white mucosa can be seen. The main symptoms include nausea, vomiting, and decreased appetite. A reduction in parietal cells can lead to decreased secretion of intrinsic factor, thereby causing anemia with red blood cells. If atrophic gastritis is accompanied by ulcers, it can cause severe abdominal pain and bloody stools. It is important to adjust the diet, eat more soft and easily digestible foods, and consume fewer raw, cold, and spicy foods.

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Written by Ren Zheng Xin
Gastroenterology
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What to do about the pain from atrophic gastritis?

Atrophic gastritis is a condition where the mucous membrane of the stomach atrophies, associated with poor neural nutrition and excessive gastric acid secretion, leading to a reduction in the barrier function of the gastric mucosa. To first alleviate pain, proton pump inhibitors can be used to reduce the secretion of gastric acid, and at the same time, gastric mucosal protectants should be used. If there is an infection with Helicobacter pylori, active use of triple or quadruple therapy should be employed to eradicate Helicobacter pylori. It is important to adjust one's diet, eat regularly, and avoid overeating. Greasy and spicy foods should be consumed less, and more bland, soft, and easily digestible foods should be eaten. (Please use medication under the guidance of a doctor.)

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Written by Si Li Li
Gastroenterology
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How to regulate non-atrophic gastritis

Chronic gastritis is divided into chronic atrophic gastritis and chronic non-atrophic gastritis. Chronic non-atrophic gastritis, also known as chronic superficial gastritis, mainly presents symptoms such as upper abdominal distension, belching, acid reflux, nausea, vomiting, and indigestion. Gastroscope examination revealing redness, edema, or erosion of the gastric mucosa can diagnose chronic non-atrophic gastritis. The treatment primarily involves acid suppression, stomach protection, and enhancement of gastric motility, typically requiring about four to six weeks. It is also recommended to conduct a Carbon-14 breath test to determine if there is an infection with Helicobacter pylori; if the infection is positive, a 14-day treatment against Helicobacter pylori is necessary. Additionally, dietary considerations should focus on easily digestible foods, avoiding spicy, fried, barbecued, sweet, or cold foods. Smoking and alcohol consumption should be avoided, as well as foods like milk, soy milk, glutinous rice, and sweet potatoes.