After being scalded by oil, one should not drink alcohol, as alcohol can accelerate local blood circulation at the burn site, thereby worsening local congestion, swelling, and pain, and also prolonging the healing time of the wound. Therefore, after being scalded by oil, it is not advisable to consume beer, spirits, fruit wines, or yellow wine. Patients also need to be mindful of their diet and avoid consuming spicy foods such as raw onions, raw garlic, chili peppers, and leeks, which, like alcohol, can cause an increase in local congestion, swelling, and pain.