Whether a burn patient can eat mutton mainly depends on the severity of the patient's condition. It is best not to eat mutton because mutton is quite pungent and is considered a hot-natured food. Eating such food after being burned is not conducive to the recovery of the burn and can make the burn more severe, easily causing local wound infection and inflammation.

Apart from mutton, spicy and stimulating foods are also not recommended, such as raw onions, raw garlic, chili peppers, Sichuan peppers, leeks, fish, shrimp, beef, and dog meat. Patients should also avoid smoking and alcohol, and it is better for them to have a bland diet, which can promote metabolism and facilitate the recovery from burns.