Does gastric ulcer cause vomiting?

Written by Zhu Dan Hua
Gastroenterology
Updated on February 28, 2025
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Gastric ulcers are a common disease in gastroenterology, especially prevalent among outpatient clients. The symptoms of gastric ulcers vary widely, and some patients may not show any symptoms, only presenting with a decrease in appetite, which can lead to nausea and vomiting. Common symptoms of gastric ulcers include nausea, vomiting, abdominal distension, abdominal pain, and even a decrease in appetite. The abdominal pain is typically felt in the upper abdomen, can worsen after eating, and may resolve on its own without fever. However, if a gastric ulcer is accompanied by bloody stools, especially black stools or even vomiting blood, it is recommended that the patient seek further treatment at a local hospital. Therefore, for patients with gastric ulcers who experience symptoms such as nausea, vomiting, and abdominal pain, it is suggested to provide protective gastric treatment, typically lasting four to eight weeks.

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Written by Si Li Li
Gastroenterology
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What are the symptoms of gastric ulcers?

The symptoms of gastric ulcers mainly include upper abdominal pain, belching, acid reflux, nausea, vomiting, heartburn, early satiety, poor appetite, and indigestion. The characteristic of the upper abdominal pain is that it worsens after eating and decreases or disappears when hungry or on an empty stomach, indicating a regular pattern of pain. For patients exhibiting these symptoms, it is advised to undergo a gastroscopy to confirm the diagnosis. If the gastroscopy reveals ulcers on the gastric mucosa, the diagnosis of gastric ulcers can be confirmed. It is also recommended to conduct a Carbon-14 breath test to determine if there is an infection with Helicobacter pylori. It has been confirmed that Helicobacter pylori can cause peptic ulcers and chronic gastritis among other diseases. If the infection test is positive, eradication treatment for Helicobacter pylori is needed.

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Written by Ren Zheng Xin
Gastroenterology
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How is a gastric ulcer diagnosed?

Gastric ulcers are inflammatory defects that occur on the gastric mucosa, related to the gastric acid and digestive actions of gastric juices. Diagnosis mainly relies on clinical manifestations and auxiliary examinations, with typical symptoms including recurring or periodic upper abdominal pain that worsens after eating, as well as occurrences of belching. X-ray barium meal examinations can reveal filling defects, and gastroscopy can provide a full view of the ulcer. Treatment primarily involves the use of medications that suppress gastric acid secretion and protect the gastric mucosa. Additionally, it is important to enhance health education, eat less spicy and greasy food, have meals regularly and in measured amounts, and consume more green vegetables. (Specific medication use should be carried out under the guidance of a doctor.)

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Written by Li Xue Qing
Gastroenterology
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What foods to eat for gastric ulcers?

People with stomach ulcers should eat foods that are easy to digest and high in protein and vitamins, such as soft rice, porridge, and noodles. Foods rich in protein include fish, milk, and walnuts. Foods high in vitamins include tomatoes, carrots, bean sprouts, and spinach. Patients with stomach ulcers should avoid spicy and stimulating foods such as chili peppers, garlic, leeks, and ginger, as well as seasonings like cinnamon, star anise, and Sichuan pepper. They should also avoid overly acidic foods, raw and cold foods, fried foods, and foods that are high in rough fiber.

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Written by Li Xue Qing
Gastroenterology
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What causes stomach ulcers?

Gastric ulcers are primarily caused by several major factors: Helicobacter pylori infection; medications that harm the stomach and damage the gastric mucosa, such as corticosteroids, aspirin, non-steroidal anti-inflammatory drugs, macrolide antibiotics, etc.; long-term irregular eating habits and the consumption of spicy, raw, or irritating foods; long-term mental stress, being in a prolonged state of stress, which can easily lead to gastric ulcers; and excessive stomach acid and pepsin, as well as other physical and biological factors.

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Written by Li Xue Qing
Gastroenterology
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What is a stomach ulcer?

Peptic ulcer is caused by long-term Helicobacter pylori infection and the consumption of stomach-irritating medications such as corticosteroids, aspirin, and long-term use of non-steroidal anti-inflammatory drugs, as well as irregular intake of spicy, stimulating, and cold foods, coupled with long-term emergency mental factors, leading to postprandial pain. The main symptoms are periodic rhythmic upper abdominal pain, which may be accompanied by nausea, vomiting, and acid reflux. Diagnosis can be made by performing a gastroscopy. Treatment mainly involves the eradication of Helicobacter pylori and protective stomach treatments among other symptomatic treatments. Complications may include upper gastrointestinal bleeding, perforation, pyloric obstruction, and malignant transformation. Dietary recommendations include avoiding smoking, alcohol, strong tea, coffee, indigestible foods, and some stimulating condiments.