Can rheumatic heart disease cause fever?

Written by Zhang Yue Mei
Cardiology
Updated on September 28, 2024
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Rheumatic heart disease, in the early stages of onset, can present with fever. The main cause of rheumatic heart disease is due to an infection with streptococcus that causes damage to the heart valves. Initially, bacterial infection is the most prominent clinical manifestation, with common diseases like tonsillitis. If effective medication is applied to control the infection at this time, it can reduce the occurrence of rheumatic heart disease. If not treated promptly, it can lead to damage to the heart valves, resulting in rheumatic heart disease.

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Written by Zhang Yue Mei
Cardiology
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Can rheumatic heart disease be inherited?

Rheumatic heart disease is not hereditary and it is not a genetic disease. Rheumatic heart disease is a hypersensitivity disease caused by an infection, especially following a streptococcal infection. This type of infection leads to the body producing antibodies. In some individuals, these antibodies combine with antigens, causing inflammation of the collagen tissue and affecting the heart. This results in inflammatory lesions on the heart valves, causing the valves to become narrowed or fail to close completely, leading to pathological changes known as rheumatic heart disease.

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Written by Di Zhi Yong
Cardiology
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Do people with rheumatic heart disease need to take medication regularly?

Patients with rheumatic heart disease should also maintain a light diet, especially avoiding spicy and irritating foods. It is important to monitor changes in heart rate, blood pressure, and pulse. If the heart rate is too fast or the blood pressure is high, it may sometimes be necessary to use medication for early intervention. Rheumatic heart disease mainly manifests as chest tightness and difficulty breathing, and sometimes it can also present as swelling of the lower limbs. With active treatment, these symptoms can normally be alleviated. It is also important to monitor changes in heart rate and pulse regularly. If there are any incidents or difficulty in breathing, it is necessary to go to the hospital for treatment. During this period, it is still important to educate patients to regularly and routinely take oral medications to improve heart function, which is beneficial.

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Written by Xie Zhi Hong
Cardiology
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Can rheumatic heart disease patients exercise?

Patients with rheumatic heart disease should go to the hospital for assessment, undergo cardiac ultrasound, and perform exercise tests. If the exercise test indicates cardiac function is below class II, or if the six-minute walk test reaches above class IV, exercise can be pursued. If patients have concerns, they can exercise under the guidance of a cardiac rehabilitation therapist at the hospital. For patients with cardiac function class III and above, exercise is not recommended. It is advised that they manage heart failure in the hospital or consider exercise only after surgery and when the condition is stable.

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Written by Xie Zhi Hong
Cardiology
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Can rheumatic heart disease with enlarged heart be treated with surgery?

Patients with rheumatic heart disease generally present with valvular insufficiency or severe stenosis. If the patient's heart is enlarged and the ejection fraction significantly decreases, for example, if the left ventricular diastolic diameter is greater than 75, and the ejection fraction is less than 30%, the surgical outcome may be poor. This is particularly the case if there is associated pulmonary arterial hypertension, which may lead to no improvement in condition after surgery, indicating a poor surgical outcome. However, if the patient has severe stenosis or insufficiency of the valve function, not performing surgery could further worsen the condition.

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Written by Zhang Yue Mei
Cardiology
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Can patients with rheumatic heart disease eat spicy food?

Patients with rheumatic heart disease should not consume spicy foods, including chili peppers. Chili peppers are considered heat-inducing foods that can cause an increase in heart rate, thereby exacerbating the burden on the heart. They can also irritate the gastrointestinal tract and worsen the clinical symptoms of rheumatic heart disease. Patients with rheumatic heart disease should focus on a diet that is bland, easy to digest, and high in vitamins, fiber, and quality protein. They should avoid spicy and greasy foods, consume fewer nuts, and eat more vegetables, which can help alleviate symptoms and reduce the burden on the heart.