Skin Allergy

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Written by Zhu Zhu
Dermatology
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How to completely cure skin allergies?

To fundamentally cure skin allergies, it is first necessary to identify the allergens causing the patient's allergies. Once the allergens are identified, it is essential to avoid further contact with these allergens. Subsequently, treatment can be undertaken using anti-allergy or antihistamine drugs. Finally, during the period of skin allergy, it is important to maintain a light diet, avoid spicy and irritating foods, and abstain from smoking and alcohol.

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Written by Xie Ming Feng
Dermatology
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Can I eat crab if I have a skin allergy?

People with skin allergies should avoid eating crab. Crab is cold in nature and salty in taste, containing a rich array of trace elements and is a high-protein food. Traditional Chinese medicine believes that crab has the effects of clearing heat, relaxing tendons and activating blood circulation, and facilitating joints. However, it is also considered a product that can activate internal wind, classified as an allergenic food. Similarly, Western medicine recognizes crab as a form of foreign protein. Clinically, we have seen patients who are allergic to crab, so for those with skin allergies, we do not recommend eating crab.

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Written by Xie Ming Feng
Dermatology
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Can people with skin allergies eat lamb?

Patients with skin allergies are generally advised not to eat lamb. Lamb is considered very warm and sweet in nature. In Traditional Chinese Medicine (TCM), it is said to nourish the kidneys, strengthen yang, dispel wind and cold, and benefit qi and blood. It is categorized in TCM as a warming and drying food that promotes yang, and is considered a trigger food. It can often induce or exacerbate skin diseases. Therefore, in clinical practice, we generally do not recommend lamb to patients with skin allergies. If it is necessary to consume, it should be eaten minimally.

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Written by Zhu Zhu
Dermatology
36sec home-news-image

Can people with skin allergies drink milk?

Patients with skin allergies are advised not to drink milk. This is because the components in milk are relatively likely to exacerbate allergies, as it contains many allergens. Therefore, it is best to avoid drinking milk. However, if an allergen test is conducted and none of the components in milk cause an allergic reaction in the patient, it is safe to drink milk. Additionally, after experiencing skin allergies, it is beneficial to eat light foods and avoid rich foods, such as fish, shrimp, crab, etc.