Crohn's disease

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Written by Si Li Li
Gastroenterology
1min 7sec home-news-image

Can Crohn's disease patients take tonics?

Crohn's disease is a chronic nonspecific inflammatory disease that can occur throughout the digestive tract, presenting with mucosal ulcers in a longitudinal and phased distribution. Crohn's disease can flare up in any part of the digestive tract, and currently, there are no highly effective medications to treat it, and the disease can relapse throughout a person's life. There are many supplements available on the market today, and most of them are composed of traditional Chinese medicines, animal proteins, and other substances. Some specific foreign proteins can directly or indirectly activate immune cells, thus exacerbating the immune response. This can potentially worsen the symptoms of the disease, leading to more severe mucosal damage and an overall aggravation of the condition. Therefore, it is not advisable for individuals with Crohn's disease to consume these supplements indiscriminately. It is best to maintain a good diet and lifestyle habits instead.

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Written by Ren Zheng Xin
Gastroenterology
46sec home-news-image

Can people with Crohn's disease eat eggs?

Crohn's disease is an inflammatory bowel disease, and patients can eat eggs. The principle of the diet is to eat small meals frequently and keep it low in fat, eating more vegetables such as carrots, potatoes, and yams. Avoid cold, spicy, and gas-producing foods such as chili peppers, radishes, leeks, and soy products. Crohn's disease can easily affect joints, skin, and other organs, and the course of the disease tends to be recurrent and is not easy to cure completely. The current treatment principle primarily involves medication combined with surgical treatment to prevent complications, with a focus on rest, a high-nutrition, low-fat diet, and correcting electrolyte imbalances.

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Written by Ren Zheng Xin
Gastroenterology
46sec home-news-image

Can people with Crohn's disease drink tea?

Crohn's disease is an inflammatory bowel condition. Patients can drink tea and should eat smaller meals more frequently. They should eat more green vegetables, such as carrots, yams, and potatoes, and eat less food high in fat, such as animal fats, fatty meats, and cheese. It is also advisable to eat less raw, cold, and spicy food and to avoid foods that are likely to cause gas, like bean products and onions. In terms of treatment, it is important to follow a regular and complete treatment course. Treatment may involve a combination of medication and surgery. Currently, there is no specific cure for Crohn's disease; treatment mainly focuses on symptomatic and supportive care, as the disease course is prone to prolonged recurrence.

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Written by Ren Zheng Xin
Gastroenterology
47sec home-news-image

Early symptoms of Crohn's disease

Crohn's disease early in its onset is characterized by symptoms such as abdominal pain, diarrhea, and intestinal obstruction. As the condition progresses, it can lead to anemia, nutritional disorders, eye involvement, joint involvement, and liver involvement. It is important to maintain a reasonable daily routine, eating multiple small meals that are high in calories but low in fat, and include a variety of vegetables. During active phases, bed rest should be observed, and a diet high in nutrition but low in fat should be provided, combined with medical and surgical treatments. The symptoms of Crohn's disease are prone to recurrence, and the prognosis is not particularly good. It is essential to actively cooperate with the doctor’s treatment.

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Written by Ren Zheng Xin
Gastroenterology
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How serious is Crohn's disease exactly?

Crohn's disease is an inflammatory bowel disease that can cause intestinal absorption disorders, malnutrition, and decreased body resistance leading to fever. The inflammation of the intestines can trigger abdominal pain, diarrhea, or bowel obstruction, and ischemic necrosis of the intestinal wall can lead to perforation and bloody stools. It can also affect other organs such as joints, liver, and skin, causing damage. Currently, the cause of Crohn's disease is not well understood, and it tends to have a long course, with frequent relapses and is difficult to cure completely. The current treatment methods combine pharmacotherapy with surgical techniques to treat complications and minimize damage to organs.

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Written by Ren Zheng Xin
Gastroenterology
45sec home-news-image

Can people with Crohn's disease eat eggs?

Patients with Crohn's disease can eat eggs, but should focus on consuming primarily egg whites and avoid egg yolks as much as possible. The general principle for their diet should be to have smaller, more frequent meals that are high in calories and low in fat. Vegetables such as yams, carrots, and potatoes can be included, while cold, spicy, and irritating foods should be avoided. Crohn's disease is an inflammatory bowel disease of unknown cause, potentially resulting in complications like intestinal obstruction, perforation, and rectal bleeding. During active phases, it is important to rest, avoid excessive fatigue, and timely replenish needed nutrients and fluids.

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Written by Ren Zheng Xin
Gastroenterology
47sec home-news-image

Does Crohn's disease have no symptoms?

Crohn's disease typically presents with symptoms such as abdominal pain, diarrhea, intestinal obstruction, complications of nutritional disorders, iridocyclitis, oral ulcers, anemia, and liver diseases. A preliminary diagnosis can be made based on these specific clinical manifestations. X-ray enterography can reveal intestinal lesions. It is important to maintain a reasonable daily routine. During active phases, bed rest should be observed, and a diet high in energy and calories but low in fat should be provided. Treatment involves a combination of medication and surgery. Crohn's disease tends to recur and has a protracted course. (Please take medication under the guidance of a professional physician.)

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Written by Ren Zheng Xin
Gastroenterology
52sec home-news-image

What to do if Crohn's disease causes a fever?

Extraintestinal manifestations of Crohn's disease include fever or nutritional disorders. When there is a fever, symptomatic fever-reducing treatment should be applied using antipyretic medications. If the body temperature does not exceed 38°C, physical cooling methods can also be used, such as wiping the palms of the hands, soles of the feet, forehead, armpits, and groin with alcohol or a warm towel to dissipate heat physically. It is important to drink plenty of water and consume more vegetables to maintain hydration. Attention should also be given to enhancing nutrition by providing a high-nutrient, low-fat diet, which could include lean meats, eggs, and fish. Strict rest is crucial during the disease flare-ups to avoid excessive fatigue. (Please use medications under the guidance of a doctor)

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Written by Ren Zheng Xin
Gastroenterology
57sec home-news-image

Can Crohn's disease be inherited by children?

Crohn's disease is an inflammatory bowel condition, and its specific causes are not yet very clear. It may be related to environmental factors, lifestyle factors, dietary factors, and genetic factors, and it occurs more often in males than in females. The prevalence of Crohn's disease is relatively low in China. Typical symptoms of Crohn's disease include abdominal pain, diarrhea, intestinal obstruction, and some patients may experience fever, oral mucosal lesions, and liver abnormalities. The current treatment is mainly medication combined with surgical intervention. During active periods, it is important to rest, consume a low-fat, high-nutrition diet, replenish water and electrolytes timely, and if anemia is present, appropriately supplement with B12 and folic acid. Patients with hypoproteinemia should be given albumin.

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Written by Ren Zheng Xin
Gastroenterology
52sec home-news-image

Crohn's disease is called for short what

Crohn's disease is abbreviated as CD in English, and it is also known as segmental enteritis, localized enteritis, or granulomatous ileocolitis. The clinical symptoms include abdominal pain, diarrhea, intestinal obstruction, fever, and nutritional disorders. It can affect organs such as the joints, skin, and liver. Complications can often include intestinal obstruction, malabsorption, acute perforation, and rectal bleeding. Clinically, it can be diagnosed through routine blood tests, blood gas analysis, colonoscopy, barium enema, CT scans, etc. Dietary guidelines generally include eating smaller, more frequent meals and a low-fat diet. The treatment principle is a combination of medication and surgery.