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Colitis
Risk of cancerous transformation in ulcerative colitis
The likelihood of cancerous transformation in ulcerative colitis is not very high. Generally, patients with ulcerative colitis who have had the disease for more than a decade and have not undergone treatment might be at risk of malignancy. Active treatment and regular gastroscopic checks can prevent the development of cancer. Therapeutically, options include using mesalazine for anti-inflammatory treatment, as well as using Bacillus cereus or Bifidobacterium triplex to regulate the intestinal flora. Additionally, if a patient with ulcerative colitis experiences chills, fever, and severe purulent bloody stools, it may be necessary to consider treatment with steroids and immunosuppressants. (Please use medication under the guidance of a physician.)
Symptoms of mild colitis
Chronic colitis is characterized by symptoms such as abdominal pain, diarrhea, and sometimes mucus in the stool resembling nasal discharge. These symptoms do not vary between mild or moderate to severe cases, as both mild and severe chronic colitis exhibit similar symptoms, making it impossible to distinguish between the severity from the symptoms alone. It is only possible to determine whether chronic colitis is mild or severe during a colonoscopy by observing the degree of mucosal hyperemia, edema, and erosion. Therefore, to differentiate whether chronic colitis is mild or severe, a definitive diagnosis must be made through a colonoscopy examination.
Is the routine blood test normal for colitis?
Patients with colitis generally have normal routine blood tests, indicating that their white blood cells, hemoglobin, and platelets are generally normal. Patients with colitis commonly present clinically with abdominal discomfort and abnormal bowel movements. Abdominal discomfort typically manifests as discomfort in the lower abdomen and left side, with symptoms such as bloating, colicky pain, and dull pain, often occurring sporadically and generally related to diet and bowel movements. If abdominal pain improves after passing gas or stools, then the bowel movement abnormalities typically manifest as an increased frequency of bowel movements, generally more than 2 times. The stool texture is relatively loose, appearing mushy, and some patients may have watery stools. However, patients generally do not have bloody stools, and there are no clear changes in bowel abnormalities at night after a good sleep, so treatment is currently considered symptomatic.
Can colitis be cured completely?
Colitis is quite common in clinical settings, especially in the gastroenterology outpatient department. Patients generally present with abdominal discomfort or abnormal stool, where the discomfort typically manifests as intermittent pain or discomfort in the lower left abdomen. Abnormal stool is characterized by an increase in frequency, a loose texture, and even a watery appearance, occurring more than three times a day. Typically, patients have mucus in their stools but no blood, and generally do not exhibit alarming symptoms such as fever or bloody stools. Treatment usually consists of two types: dietary adjustments and therapeutic remedies. It is generally advised for patients to consume easily digestible foods to maintain regular bowel movements and avoid spicy foods. Medication for colitis is symptomatic, potentially including anti-diarrheal agents, adjustments to the intestinal flora, or antispasmodic pain relief. The treatment outcomes for colitis are generally good and can often be completely curative. (The use of medications should be under the guidance of a doctor.)
Ulcerative Colitis Nursing Measures
Ulcerative colitis is a type of chronic nonspecific inflammation. Care measures include dietary care and emotional regulation. In terms of diet, it is best to eat at home as much as possible, eat less takeout and street food, and maintain a regular, nutritious diet with foods that are high in protein and calories, such as lean meats and eggs. It's also important to eat plenty of vegetables like cabbage and carrots, and avoid spicy, stimulating, and cold foods. During acute episodes, a light diet should be maintained to reduce irritation to the gastrointestinal tract. Additionally, attention should be paid to emotional regulation. Patients should maintain a positive and optimistic attitude, which is beneficial for the treatment and prognosis of ulcerative colitis.
Can I drink yogurt with colitis?
Colitis is relatively common in clinical practice, especially in gastroenterology. The treatment generally involves two steps: first, medication treatment; second, dietary treatment. For patients with colitis, they can consume yogurt unless they have a clear allergy to yogurt or experience abdominal discomfort after consuming it. The main symptoms patients display are abdominal pain and abnormal stools, characterized by pain in the lower left abdomen or loose stools, and sometimes even fever. For these symptoms, we can choose to treat with certain medications. Antispasmodic analgesics can be added for abdominal pain, and medications to stop diarrhea or regulate the intestinal flora can be used for diarrhea. However, if there is a fever, oral anti-inflammatory drugs may be considered as needed. The diet should focus on light, liquid-based, and easy-to-digest foods, avoiding spicy foods. Of course, consuming yogurt is not a problem, so patients with colitis can eat yogurt, but not excessively, especially if they experience abdominal pain. It is suggested to reduce the amount of yogurt consumed. (The use of medications should be under the guidance of a doctor.)
What is colitis?
People often ask, what is colitis? Actually, colitis is a rather broad and vague diagnosis. Depending on the location of occurrence, it can be divided into proctitis, colitis, enteritis, etc. Based on the severity of the condition, it can be categorized into acute enteritis and chronic enteritis. Depending on the cause of the disease, it can be divided into non-specific enteritis, such as ulcerative colitis, Crohn's disease, and specific types of enteritis like radiation enteritis, among others.
Which part of the body is moxibustion applied for colitis?
For patients with colitis, moxibustion can be performed. How should the moxibustion points be selected? First, local points can be used, which are on the abdomen. Commonly chosen points include the Tianshu and Dachangshu points, as well as Zhongwan and Daheng. Moxibustion can be performed using moxa sticks with suspension or ginger separation techniques. For distal points, the Sanyinjiao point can be chosen, as well as the lower union point of the large intestine and the Shangjuxu point for managing chronic colitis. Additionally, the Gongsun and Yinlingquan points can be selected to regulate the stomach and intestines, achieving the effects of warming the meridians, promoting circulation, relieving pain, and balancing the digestive system.
What are the symptoms of colitis?
Colitis can be divided into acute and chronic types. If it occurs acutely, it generally presents symptoms such as abdominal pain, diarrhea, vomiting, and bloating. Some may experience fever, chills, and body aches. These can be diagnosed with routine blood tests and stool tests. If diarrhea recurs over a period exceeding two months, it suggests chronic diarrhea, such as chronic colitis, which is also characterized mainly by abdominal pain and diarrhea. In the case of inflammatory bowel disease, besides abdominal pain and diarrhea, a significant feature often includes hemolytic disease. A definitive diagnosis can be made with a colonoscopy, often accompanied by symptoms such as weight loss, fatigue, or anemia.
What foods are good for colitis?
So, what kind of food is better for patients with colitis? First, we recommend high-protein, high-calorie foods, because colitis generally has a process of prolonged illness and long duration, which affects the digestion and absorption of food and causes substantial energy depletion in the body. Therefore, we recommend adopting a diet rich in protein and calories to meet our bodily needs. However, we must also note that if the amount of diet exceeds the intestinal tolerance of the patient, it may actually worsen the condition. Therefore, it is necessary to flexibly manage according to the specific conditions and symptoms of the patient, gradually increasing the supply of protein and calories is advisable. Additionally, we recommend high-vitamin foods. A diet low in residue often lacks vitamins, which can be supplemented with filtered vegetable soups and juices, such as tomato juice, to provide the necessary vitamins. On the other hand, we need to ensure adequate hydration. Normally, each person needs about 1200 to 1600 mL of water per day. If there is excessive water loss due to diarrhea, fluid therapy should also be supplemented. During acute flare-ups, we should eat a residue-free or semi-liquid diet, such as eggs, fish (except for those allergic), soy milk, tofu pudding, and other low-residue foods, along with noodles and sliced noodles, and it is appropriate to eat small meals frequently.