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Liao Bin
Pulmonology
About me
Associate Chief Physician, graduated from Jiangxi Medical College, furthered studies in the Respiratory Department of Huashan Hospital, Fudan University in 2010.
Proficient in diseases
Common respiratory diseases often occur, especially in the diagnosis and treatment of lung infections and lung shadows.
Voices
Can you drink alcohol when you have a cold?
You should not drink alcohol when you have a cold. Drinking alcohol during a cold often exacerbates the clinical symptoms of the cold, worsening the condition, and may even increase complications in some patients. Cold sufferers often experience marked upper respiratory tract catarrhal symptoms, and some may also feel generally unwell. Drinking alcohol can exacerbate these respiratory symptoms and sometimes lead to bacterial infections due to lowered immune defenses, resulting in acute suppurative tonsillitis, pneumonia, bronchitis, and other conditions. Moreover, drinking alcohol when you have a cold can trigger gastrointestinal disturbances, especially in patients with gastrointestinal-type colds, noticeably worsening symptoms such as nausea, abdominal bloating, and diarrhea. In cases of severe colds, where patients take oral cold medications, drinking alcohol can increase the adverse reactions of these medications, causing significant discomfort. Some bacterial colds require antibiotic treatment, especially oral cephalosporin antibiotics, where drinking alcohol may induce a disulfiram-like reaction; therefore, it is prohibited for cold sufferers to drink alcohol.
Can you eat chestnuts during a cold?
During a cold, it is advisable to eat fewer chestnuts. Although chestnuts are rich in proteins, vitamins, and carbohydrates, and can provide the necessary substances for the body, especially high in carbohydrates, providing the body's energy, it is important to note that chestnuts are warm in nature. Eating too many during a cold can possibly induce symptoms of 'internal heat', leading even to sore throats, which is not conducive to alleviating the condition. Furthermore, during a cold, the patient’s digestive function generally declines, particularly in those with gastroenteric colds, who may also experience significant nausea, abdominal bloating and pain, diarrhea, etc. Consuming too many chestnuts at this time can potentially cause an increase in abdominal symptoms like bloating and nausea, which are not conducive to recovery and might worsen the patient's appetite. Therefore, during a cold, it is recommended to avoid spicy, stimulating, and hard-to-digest foods.