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Li Xue Qing
Gastroenterology
About me
Deputy chief physician, with more than 30 years of clinical experience. Specializes in liver cirrhosis, bronchitis, COPD, post-stroke sequelae, gastrointestinal ulcers, etc. Works in the internal medicine department at Yugan County Traditional Chinese Medicine Hospital. Has completed a 2-year training program at Jiangxi Provincial People's Hospital, with rich work experience and proficiency in rescuing various critically ill patients.
Proficient in diseases
Specializes in the treatment of various internal medicine diseases, such as diabetes, hypertension, gastritis, etc.
Voices
How to reduce fever from a stomach flu?
Generally, physical cooling methods such as wiping with alcohol or applying ice packs to areas with large arteries like the armpits, groin, or neck can be used to dissipate heat, but it is important to prevent frostbite. Secondly, you can drink herbal teas that clear heat, such as chrysanthemum tea or honeysuckle tea. Massages can also help reduce fever, focusing on acupoints like Quchi (LI 11), Hegu (LI 4), Dazhui (GV 14), and Yongquan (KI 1). Additionally, antipyretic and analgesic medications can be taken to help reduce fever. (Specific medications should be taken under the guidance of a physician.)
What department should I visit for fatty liver?
Fatty liver is a disease that indicates a metabolic disorder and is considered a type of digestive system disease, as well as a liver disease. In top-tier hospitals, there is generally a hepatology department where one can seek treatment at their outpatient clinic. In slightly less equipped county-level secondary hospitals or third-tier hospitals, which do not have a hepatology outpatient clinic, one can visit the gastroenterology outpatient clinic. Additionally, basic health clinics, which do not have a gastroenterology outpatient clinic, require visiting a general internal medicine outpatient clinic.
What is a stomach ulcer?
Peptic ulcer is caused by long-term Helicobacter pylori infection and the consumption of stomach-irritating medications such as corticosteroids, aspirin, and long-term use of non-steroidal anti-inflammatory drugs, as well as irregular intake of spicy, stimulating, and cold foods, coupled with long-term emergency mental factors, leading to postprandial pain. The main symptoms are periodic rhythmic upper abdominal pain, which may be accompanied by nausea, vomiting, and acid reflux. Diagnosis can be made by performing a gastroscopy. Treatment mainly involves the eradication of Helicobacter pylori and protective stomach treatments among other symptomatic treatments. Complications may include upper gastrointestinal bleeding, perforation, pyloric obstruction, and malignant transformation. Dietary recommendations include avoiding smoking, alcohol, strong tea, coffee, indigestible foods, and some stimulating condiments.
What department should I go to for gastric ulcers?
Gastric ulcer is a gastrointestinal disease. Therefore, it requires consultation in the department of gastroenterology or gastroenterology clinic. Gastric ulcer is caused by infection with Helicobacter pylori, inappropriate medication use, irregular diet, or certain psychological factors, and can arise in emergency situations. It presents with periodic, rhythmic upper abdominal pain, more often occurring in the autumn and winter seasons, and can be diagnosed through gastroscopy. For treatment, methods mainly include triple therapy or quadruple therapy to eradicate Helicobacter pylori and facilitate gastric recovery.
What foods should people with fatty liver avoid?
People with fatty liver should avoid overly greasy foods such as fatty meat, pig trotters, braised chicken, and braised duck. It is also important not to consume too much meat or foods high in sugar. Excessive intake of meat and sugar can be converted into fat and stored in the body, leading to high levels of fat. Therefore, control is also needed over the consumption of meat and fruits or foods that are high in sugar.
What fruits can you eat with pancreatitis?
Patients with pancreatitis can eat some mild fruits, such as apples, bananas, peaches, kiwis, and strawberries. It is best to avoid more acidic fruits like oranges, lemons, and hawthorns. For cooler fruits, they can be soaked in warm water for a certain period before eating. Also, regardless of the type of food, fruit, or daily diet, it is important not to overeat.
What foods to eat for gastric ulcers?
People with stomach ulcers should eat foods that are easy to digest and high in protein and vitamins, such as soft rice, porridge, and noodles. Foods rich in protein include fish, milk, and walnuts. Foods high in vitamins include tomatoes, carrots, bean sprouts, and spinach. Patients with stomach ulcers should avoid spicy and stimulating foods such as chili peppers, garlic, leeks, and ginger, as well as seasonings like cinnamon, star anise, and Sichuan pepper. They should also avoid overly acidic foods, raw and cold foods, fried foods, and foods that are high in rough fiber.
Fatty liver is divided into several stages.
Fatty liver is a disease caused by lipid metabolic disorder and lipid accumulation in liver cells. If the fat accounts for more than 5% of the liver's total mass, it is defined as fatty liver, which is divided into three stages: mild fatty liver, moderate fatty liver, and severe fatty liver. Mild fatty liver is when the fat content is more than 5% but less than 10%; moderate fatty liver is when it exceeds 10% but is less than 20%; severe fatty liver is when it exceeds 20%. We must pay sufficient attention to mild, moderate, and severe fatty liver.
Peptic ulcer is what?
Peptic ulcers are a recurrent, periodic, and rhythmic disease characterized by upper abdominal pain. They mainly occur in the stomach and duodenum. The causes include excessive secretion of gastric acid, reduced protective function of the gastric mucosa, and infections caused by Helicobacter pylori. In terms of symptoms, there is mainly a tenderness in the upper abdomen. For diagnosis, gastroscope can be used to examine the mucosa for the presence of ulcers.
Complications of gastric ulcers
The main complications of gastric ulcers are fourfold: one is upper gastrointestinal bleeding; the second is perforation; the third is pyloric obstruction; the fourth is malignant transformation. Upper gastrointestinal bleeding is the most common complication of gastric ulcers. If a patient has experienced bleeding, there is a high likelihood of recurrence. Perforations mainly occur in elderly individuals. Pyloric obstruction is primarily caused by ulcers in the pyloric canal and pre-pyloric area. It is divided into mechanical obstruction and functional obstruction. Mechanical obstruction results from scarring after the ulcer heals, which narrows the pyloric opening. Functional obstruction is due to congestion and edema of the mucosa after the ulcer, causing relative narrowing of the pylorus. As for malignant transformation, it is still controversial, but it is generally believed to be around 1%-7%.