Hu Xiao Cui

Nutrition Science

About me

Hu Xiaocui, female, born in 1964, from Hengyang County, Hunan Province, with a bachelor's degree in medical nutrition. She is a chief nutritionist (clinical nutritionist) and the head of the Nutrition Department at the Hunan Cancer Hospital, with nearly 30 years of experience in clinical nutrition work. She started working in 1984 and has been working in the Nutrition Department of the Hunan Cancer Hospital affiliated with the Xiangya Medical College of Central South University. She is a member of the Tumor Dietary Guidance Committee of the China Anti-Cancer Association, Executive Director of the Hunan Nutrition Society, member of the Hunan Clinical Nutrition Quality Control Center, Executive Director of the Hunan Medicinal Diet Therapy Research Association, Chair of the Hunan Nutritionist Association, and member of the Tumor Specialty Committee of the Hunan Rehabilitation Medical Association. She is the chief editor of the book "Dietary Nutrition and Tumor Prevention and Recovery" and has contributed to the book "Experts Teach You How to Eat". She has published over 20 academic papers and more than 100 popular science articles in publications such as Public Health Newspaper and Changsha Evening News.

Proficient in diseases

Nutrition education lectures, nutrition teaching, nutrition counseling, nutrition consultation, nutrition clinic, nutrition meal planning, oncology nutrition, enteral and parenteral nutrition, nutrition therapy for common diseases and chronic conditions such as diabetes, and health education, medical health consultation, health management, etc.